Posts
Q&A: Emanuele Fantin Opens Up About Bolina Sail
The founder of Bolina Sail, Emanuele Fantin, explains the mission and concept behind the brand.
Castagnaccio is a Decadent, Vegan and Gluten-Free Italian Cake
Our contributor shares a decadent cake recipe featuring chestnut flour that is perfect year-round and both vegan and gluten-free.
A Visit to Cucina Fresca, an Italian Market on the Jersey Shore
Our contributor shares a video of her visit to Cucina Fresca, an Italian specialty market on the Jersey shore.
Try These Great Italian Zucchini Recipes
Put your in-season market haul to use with these zucchini recipes, with options ranging from a carpaccio to pizza to pasta with zucchini flowers.
How to Make a Slow-Churned Plum Gelato at Home
Our contributor explains why gelato tastes so different in Italy and provides a recipe that rivals that of Il Bel Paese.
Strawberry Panna Cotta From the Cookbook Dolci!
In an excerpt from his new cookbook, Dolci!, Brooklyn baker and restaurateur Renato Poliafito shares a recipe for delicious strawberry panna cotta.
Dolci! is the Italian Sweets Cookbook You Need on Your Shelf
Author and baker Renato Poliafito discusses his new cookbook Dolci! American Baking With an Italian Accent, and his Brooklyn roots, in this Appetito interview.
Romantic, Chic, Beach-y: White Dress Edit for August 2024
Summer is like a montage of favorite things: Crisp white wine. Sandy toes. Salty hair. Endless sun. Long walks. Gelato… and white dresses.
Sunday Shop: Helfrich Collective, Social Bird, Calvert’s
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
