All Articles
Renato Poliafito’s New Pasta Night is Now Open in Brooklyn
The pasta-focused Italian newcomer in Prospect Heights is across the street from the baker’s acclaimed Ciao, Gloria, and features a full menu and bar—and, of course, desserts.
A Family Lasagna Recipe from a Legendary Brooklyn Restaurant
Chef Matthew Cutolo of Brooklyn's legendary Gargiulo's restaurant shares his family recipe for Neapolitan lasagna.
Fall Wellness Tips to Embrace the Season
Our Health & Wellness expert offers some tips as how to embrace the renewed energy of the Fall season and thrive.
Romeo’s Chocolate Negroni
A sweet twist on the classic Italian cocktail, this Negroni from NYC bar Romeo’s is a must-try for chocolate-loving cocktail enthusiasts.
Appetito Travels: Three Days in Toronto, Canada
Our contributor from Canada offers expert advice on how to spend three Italian-inspired days in his hometown of Toronto.
Milton’s American Trattoria is Now Open in Houston
The new restaurant from Texas hospitality vets promises “elevated Italian-American” in the Rice Village area of Houston.
Zucchini and Onion Frittata
A simple frittata recipe that makes a delicious breakfast or brunch item that can be enjoyed all day, from the new book Brunch King by Joey Maggiore.
Sunday Shop: Untitled at 3 Freeman, Samuel Hubbard, Vineyard Vines
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
WaPo Dining Editor Joe Yonan Writes about His New Book
Washington Post Food and Dining Editor, Joe Yonan, writes about his new plant-based and vegan cookbook exclusively for Appetito.
