All Articles
Marc Vetri Opens Pizzeria Salvy in Philadelphia
Philly’s Italian-food all-star takes another swing at pizza with a new concept devoted to his father.
Leftover Pasta? Make This Spaghetti Pie!
When life gives you leftover pasta, this simple spaghetti pie preparation yields a pleasing, versatile option that goes a long way...
The Wines of Lake Garda Come to NYC
A hidden gem of a white wine varietal comes from Lake Garda to New York City for two weeks of promotional events and special dinners.
Italian Lessons With Luna: 2 Useful Sentences to Use in an Italian Restaurant
Appetito's language instructor is back with sentences to use in an Italian restaurant to get recommendations for the best dishes.
How to Make Budino di Riso
Our Florence correspondent shares how to make this beloved Tuscan rice pudding pastry at home.
How to Make a “Bloody Spritz” Aperitivo
A cherry dessert wine from Le Marche combined with Prosecco makes this week's aperitivo.
Appetito Visits Good Day New York
Editor-in-Chief Andrew Cotto talks Appetito's launch and Italian spritzes and aperitivi on live television with Fox 5 Good Day New York host Rosanna Scotto
Appetito’s First-Ever Italian Father’s Day Gift Guide
Here are 12 ideas for memorable Father's Day gifts for the dad who appreciates Italian food and wine.
Italian Food Philanthropy, A Pizza Obituary, And More NYC Food News
Two new impressive Italian food philanthropy initiatives to report, a NYC pizza legend passes suddenly, a Venice/Brooklyn chef and restaurant mash-up, and more.
