All Articles
Pork Tenderloin with Figs and Balsamic Sauce
Appetito contributor Chef Deborah Dal Fovo shares her sweet and savory pork tenderloin recipe that celebrates the sweetness of September
Saint Bibiana Brings Coastal Italian Cuisine to Savannah
Chef Derek Simcik is at the helm of the dining and bar options at the forthcoming Hotel Bardo in Georgia’s booming seaside city. Here he tells us about the journey that led to Saint Bibiana.
Mortadella Chicken Meatballs
The owners of acclaimed NYC restaurant Don Angie share a recipe for mortadella chicken meatballs from their acclaimed 2021 cookbook.
Celebrating? Try a Birthday Cake Negroni!
A Negroni with sprinkles? Aviation American Gin proposes a colorful spin on the classic Italian gin cocktail. Just add candles.
43 of the Best Italian Markets in the United States
A guide to where to shop for Italian ingredients and specialty items, or maybe stop in for an Italian sandwich, fresh pasta, and more.
U.S. Brand Fra’ Mani Wins 5 Medals at the World Charcuterie Awards
The inaugural World Charcuterie Awards announced the winner of its top prizes yesterday in London, and Fra’ Mani was among the top winners.
How Travel and Exploration Inspired Chef Jody Williams
The celebrated chef of many West Village hot spots shares the five dishes that inspired her career.
Finding the Classic Restaurants in Florence
Our contributor shares her favorite classic restaurants in Florence that never get old.
Pasta Corner New York is Now Open in Midtown
Check out the photos and get the scoop from the fresh pasta shop and “fine-casual” restaurant's NYC location.
Spaghetti with Zucchini Flowers, Zucchini and Breadcrumbs
In Fun with Zucchini Flowers, Part 2, our contributor shares another recipe for zucchini flowers that makes for a perfect summer pasta.
