Posts
How to “Fare la Scarpetta” Like an Italian
Learn about the Italian practice of "scarpetta" with Luna, our language instructor.
How to Make Fresh Tomato Sauce with Zucchini Flowers
In Fun with Zucchini Flowers, Part 3, a simple tomato sauce meets a secret ingredient.
How to Make Basic Pasta Dough at Home
Our contributor, Chef Jackie Bakula, shares a basic recipe for making fresh pasta dough at home.
Meet a Family-Owned EVOO Producer with a Vacation Villa Near Rome
In the hills south of Rome is a vacation villa overlooking the Mediterranean where Villa DiTrapano produces exquisite extra virgin olive oil.
The Italian Art of Being Well
A National Board Certified Health & Wellness Coach shares her thoughts on the Italian lifestyle that fosters health and wellness.
Postcards from Parma: An Ode to the Fog (la Nebbia)
Our contributor from Parma, Graceanne LaCombe, shares the magic salume of culatello born from the seasonal fog of the region.
How Tracy Malechek-Ezekiel Created Hit Restaurant Birdie’s
Tracy Malechek-Ezekiel and Arjav Ezekiel’s award-winning Birdie’s in Austin is disrupting the traditional restaurant with new approaches to service and employee relations. This week, it even disrupts itself, with another pop-up of its Italian-American alter ego, Aiello’s.
Talking Fall Menus and Italian Cooking with Jordan Frosolone of The Leopard at des Artistes
Our Editor-in-Chief in conversation with one of New York's most talented Italian chefs, Jordan Frosolone of the Leopard at des Artistes.
Watch Brad Pitt’s New De’Longhi Global Perfetto Ad
Brad Pitt stars in a new short film-like ad for De’Longhi, the Italian appliance brand.
A Sweet Journey into the World of Italian Honey Sommeliers
A serendipitous experience at a honey festival in Italy changes the life of an American traveler.
