All Articles
The Week of Italian Cuisine in the World and Why It Matters
Our contributor explains the role of ambassador she and many others performed during the recent Week of Italian Cuisine in the World.
Cin-Cin to the Italian-American Thanksgiving
Our contributor shares the humorous memories of his Italian American Thanksgivings and the abundance on the table.
Ovis Mollis Cookies Are Your Thanksgiving Dolce
Our "Dolce Queen" shares a recipe for Ovis Mollis cookies, a unique Thanksgiving dessert that is both delicate and crumbly.
A Legendary Ferrari Driver’s Favorite Pasta
An Italian chef in California reprises a favorite tortellini dish of a legendary Ferrari driver: Cappellacci di Zucca alla Mantovana.
Modern Italian Restaurant Contrada Opens in Toronto
Toronto’s Little Italy is home to a new Italian-inspired restaurant, Contrada, from three young but experienced friends with community in mind.
How to Make Lagane Pasta with Chickpeas
Italian culinary expert, Amy Riolo, shares an ancient lagane pasta with chickpeas recipe from Italy's southern regions.
Culinary Expert Amy Riolo on Pasta and Health
Chef and Mediterranean lifestyle ambassador Amy Riolo provides six things to look out for when you eat pasta so that you can make sure you are getting all the nutrients to enjoy as much as possible.
Still Sandro’s After All These Years
The Italian restaurant on the Upper East Side of Manhattan is like an escape hatch to Rome, a family-owned business that offers consistency and charm decade after decade.
Cacio e Pepe Cabbage Is Quick, Hearty, and Delicious
Our contributor puts a spin on Cacio e Pepe featuring cabbage instead of pasta for a fast, hearty, and delicious weeknight dinner.
Campanelle with Mushrooms and Gorgonzola Sauce
This campanelle with mushrooms recipe comes from the book Pasta Masterclass, by London-based chef Mateo Zielonka. He creates a chestnut egg dough to make the bellflower-shaped pasta known as campanelle, then adds mushrooms, gorgonzola, cream, and spinach for a decadent cold-weather dish. Do try this at home.
