Appetito Editors
Appetito Hosts ITA Talks: Olive Oil, Vinegar and Mineral Water
Appetito hosted its first panel discussion in conjunction with the Italian Trade Agency (ITA) this past Tuesday in Manhattan.
Italian American Classics, Part II: Stuffed Shells
The Classic Italian American series with Chef Matthew Cutolo of legendary Brooklyn restaurant Gargiulo's continues with Stuffed Shells.
Italian American Classics, Part I: Chicken Piccata
The first recipe in a five-part series with an acclaimed Brooklyn chef features the silky, zesty classic of chicken piccata.
Meet Joanna Moeller, the Soothing Voice Behind @spaghettiroots_nyc
The Italian-American Instagrammer has amassed a growing following with her mostly Italian-inspired cooking.
Appetito’s 10 Most Popular Italian Recipes of 2024
In our first full year as the ultimate online destination for Italian food and drink, these are the recipes that attracted the most eyeballs.
Balsamic Vinegar Demystified by Superstar Chef Missy Robbins
Appetito talks authentic Balsamic Vinegar of Modena with the superstar chef behind three of New York's most heralded Italian restaurants.
Fast and Healthy Italian Pantry Items from Eataly
We have compiled a list of healthy and easy to prepare Italian pantry items all available online from Eataly.
Stress Baking? Try These Italian Dessert Recipes
Whether it’s politics or family gatherings or holiday shopping, ‘tis the season for added stress. Take a break in the kitchen and bake something Italian, and delicious, to take your mind off the troubles.
How a Legendary Florence Cocktail Bar Uses Carandini Vinegar
A recipe created at decorated Florence cocktail bar, Locale, made with vinegars from legacy producer Carandini.
How to Make a Southern Orchard Negroni
A renowned mixologist and cocktail historian shares her recipe for a Negroni that pays homage to the vibrant flavors of the American south.
