Appetito Editors
How Illy Espresso Became the Secret Behind the Classic Espresso Martini
From its origins in 1980s London to today’s cocktail menus around the world, the espresso martini owes much of its success to the quality of the espresso at its core.
Italian Rainbow Cookies from The Scone Queen Bakes
Chef Danielle Sepsy shares her nostalgic recipe for Italian rainbow cookies, inspired by her grandmother and featured in her debut cookbook The Scone Queen Bakes.
The Pasta Queen Launches New Podcast with Rob LeDonne
Nadia Caterina Munno launches The Pasta Queen Podcast with co host Rob LeDonne, offering a closer look at her life, Italian food and more.
Olympic-Inspired Ossobuco alla Milanese by Chef Matthew Cutolo
Chef Matthew Cutolo’s ossobuco celebrates Northern Italy as the Olympics shine a light on Milano and its classic cuisine.
Joanna Moeller Shines on Good Day New York for Valentine’s Day
Appetito contributor Joanna Moeller visited the set of Good Day New York to share a Valentine's Day menu that featured her Lobster Risotto.
Shared with heART: Valentine’s Month at Mozzarella & Vino
The Midtown Italian restaurant presents a month-long exhibition by Benito Macerata and a special wine and dining event in celebration of Valentine’s month.
Rossella Rago’s Red Wine Chocolate Cake Is Valentine’s Day Love
Rossella Rago shares a Valentine's Day dessert recipe for a decadent and romantic chocolate cake that features Primitivo wine.
