Morgan Hines
Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women’s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on Instagram and TikTok at @MorganEmHines.
Barilla Releases Limited Edition Snowfall Pasta for the Holidays
The pasta brand continues its seasonal pasta shape series with a circular snowflake design.
Michele Casadei Massari on Serving a “No Menu” Menu at Lucciola
For Lucciola chef, “off the menu” is the whole point with his omakase-style presentation at his Upper West Side stand-out. “It’s an adventure, not just a meal,” he says.
Sunday Shop: RIES, BetterMe, Briscola Trattoria
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Sunday Shop: Maskād, NOYZ, Dear Irving
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Michael Bublé Pairs Steak Risotto With a Honey Whiskey Sour
The pop superstar loves to cook his nonna’s red meat risotto, and suggests a cozy pairing with a sour cocktail made with Fraser & Thompson whiskey.
Sunday Shop: Bissinger’s, Kate Somerville, Canto
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Sunday Shop: A. Putnam, Lulus, Sushi by Scratch
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Burgundy-ish List: What to Love in This Season’s Hottest Shade
A guide to women's fashion items in on-trend shades of burgundy.
Cynar Spritz, an Italian Classic
A classic Italian amaro imparts an earthy flavor to this lively spritz. Here is the recipe, plus a quick history of Cynar.
Puglia-inspired Baby Bell Peppers From The Mediterranean Dish
This excerpt from The Mediterranean Dish: Simply Dinner showcases a simple vegetarian side (or main) that comes together in minutes.