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Morgan Hines

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women’s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on Instagram and TikTok at @MorganEmHines. 

Michael Bublé Pairs Steak Risotto With a Honey Whiskey Sour

The pop superstar loves to cook his nonna’s red meat risotto, and suggests a cozy pairing with a sour cocktail made with Fraser & Thompson whiskey.

October 31, 2024

Sunday Shop: Bissinger’s, Kate Somerville, Canto

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

October 27, 2024

Cynar Spritz, an Italian Classic

A classic Italian amaro imparts an earthy flavor to this lively spritz. Here is the recipe, plus a quick history of Cynar.

October 9, 2024

Puglia-inspired Baby Bell Peppers From The Mediterranean Dish

This excerpt from The Mediterranean Dish: Simply Dinner showcases a simple vegetarian side (or main) that comes together in minutes.

October 7, 2024

Sunday Shop: Great Jones, Sabavi Home, Fre Wines

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

October 6, 2024

Barilla Expands Line of Pesto Sauces for Fall

The Italian pasta brand is upping its jarred sauce game with new pesto-based flavored sauces, including a vegan version.

October 3, 2024

Romeo’s Chocolate Negroni

A sweet twist on the classic Italian cocktail, this Negroni from NYC bar Romeo’s is a must-try for chocolate-loving cocktail enthusiasts.

October 1, 2024