Morgan Hines
Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women’s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on Instagram and TikTok at @MorganEmHines.
Michael Bublé Pairs Steak Risotto With a Honey Whiskey Sour
The pop superstar loves to cook his nonna’s red meat risotto, and suggests a cozy pairing with a sour cocktail made with Fraser & Thompson whiskey.
Sunday Shop: Bissinger’s, Kate Somerville, Canto
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Sunday Shop: A. Putnam, Lulus, Sushi by Scratch
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Cynar Spritz, an Italian Classic
A classic Italian amaro imparts an earthy flavor to this lively spritz. Here is the recipe, plus a quick history of Cynar.
Puglia-inspired Baby Bell Peppers From The Mediterranean Dish
This excerpt from The Mediterranean Dish: Simply Dinner showcases a simple vegetarian side (or main) that comes together in minutes.
Sunday Shop: Great Jones, Sabavi Home, Fre Wines
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Barilla Expands Line of Pesto Sauces for Fall
The Italian pasta brand is upping its jarred sauce game with new pesto-based flavored sauces, including a vegan version.
Romeo’s Chocolate Negroni
A sweet twist on the classic Italian cocktail, this Negroni from NYC bar Romeo’s is a must-try for chocolate-loving cocktail enthusiasts.