Morgan Hines

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women’s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on Instagram and TikTok at @MorganEmHines.
Brooklyn’s Little Fino Is Open: Here Are Four Must-Order Items
A visit to the newly opened Little Fino, an all-day cafe and bar in Brooklyn's Williamsburg neighborhood, inspired four recommendations.
Sunday Shop: cocokind, Gorjana, Casa Bond
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Sunday Shop: Sarasota, Florida Packing Edit
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
How to Make Shy Shy’s One Salty Spritz
NYC's chic hotspot, Shy Shy, has come up with an alternative spritz intended to be a little more on the savory side.
Sunday Shop: kate spade new york x Target
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Sunday Shop: Spring Bag Edit
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Bar Bonobo’s Elaine Marlow on Her Chelsea Hotspot’s First Year
Appetito interviews Elaine Marlow, Founder & Managing Partner of the chic cocktail lounge Bar Bonobo, on their first anniversary.
How To Make a Margarita with Bergamotto Flavored Italicus
Here's a refreshingly spring take on the classic Margarita that uses the bergamotto infused Italian spirit, Italicus.
Make a Pomegranate Cosmopolitan Like They Do at Cecchi’s in NYC
Here's a whimsical variation of the classic Cosmopolitan from NYC's hip eatery Cecchi's that features pomegranate.