Features
“The Last Letter from Sicily” Serves Up Family, Fiction, and Flavor
Appetito interviews Lindsay Marie Morris about her Italian roots and their inspiration of her novel "The Last Letter from Sicily."
Serie A: Final Five Matches—Inter-Napoli Title Fight & Gameday Amatriciana
Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
Brooklyn’s Little Fino Is Open: Here Are Four Must-Order Items
A visit to the newly opened Little Fino, an all-day cafe and bar in Brooklyn's Williamsburg neighborhood, inspired four recommendations.
Postcards from Parma: An Ode to ALMA
Our contributor from Parma reflects on her four years working for an Italian culinary school on the dawn of her next adventure.
How a Staten Island Restaurant Inspired Netflix’s “Nonnas”
The Netflix movie "Nonnas" was inspired by a Staten Island restaurant that has a kitchen staff of grandmothers from around the world.
How Italy’s Jure Sanguinis Changes Threaten Italian Food Culture
Italy's new Jure Sanguinis law makes it more difficult for American culinary figures to immerse in their ancestral homeland.
Poggioreale in America Reunion Celebrates Heritage in New Orleans
Descendents of the Sicilian village of Poggioreale gathered in New Orleans for a weekend reunion among other Italian American festivities.
Appetito Interviews Lily Rivkin of Rooted Restaurant
Meet Lily Rivkin, founder and CEO of Rooted, where fast casual meets transparency in seven healthy ingredients or less.
Il Poggione Brunello di Montalcino Is the Perfect Pour for Pasqua (Easter)
Il Poggione Brunello di Montalcino is not only one of Italy's most revered red wines it is a perfect pair for an Easter menu.
Meet the Founders of Silence Please, a Luxury Italian Fashion Brand
The chic founders of Silence Please talk with Appetito about taking their luxury pajama brand beyond Italy and the bedroom.
