Features
Rigirare la frittata: How Italians Flip an Argument
In Italy, even changing the course of a conversation has a culinary name.
The Heart of Little Italy Beats at Sarabella’s in North Myrtle Beach
Family recipes, homemade specialties and Italian-American traditions are at the heart of Sarabella's.
Jessi and Alessio Pasini on Their Debut Cookbook, From Italy With Amore
The creators behind a popular Italian-American social media account share how family recipes, seasonal cooking and authentic traditions inspired their first cookbook.
How to Pack for Italy in the Summer: The No-Fluff Guide
A few smart additions to your suitcase can make summer travel in Italy a whole lot easier.
Tucci in Italy Season 2 Recap – Sicily’s History, Culture and Recipes
From Mount Etna to Palermo and beyond, follow Stanley Tucci's Sicilian food journey and cook along with Appetito recipes.
Oak City Amaretto: A Family Legacy Bottled
What began as a treasured Sicilian family recipe has grown into one of America's award-winning craft amaretto brands.
Chef Joey Campanaro and 20 Years of The Little Owl
On a quiet Greenwich Village corner, one neighborhood restaurant has defied the odds for two decades.
The Italian Soccer Phrase Every Fan Should Know
Every World Cup produces unforgettable misses. In Italy, they have a delicious way of describing them.
Anna Gass Returns for Season 2 of Instant Italian
The cookbook author and television host is back with a new season designed to make Italian cooking feel easier than ever.
Oriana Homèl Is Redefining Hospitality in Italy
The fast-growing Italian aparthotel brand is creating a new kind of stay that combines the comfort of an apartment with the service of a hotel.
