Features
Donatella Cinelli Colombini: The Woman Who Changed the Cellar
At two Tuscan estates, a family business looks to the future while preserving centuries of history.
Filmmaker Rosemarie Sparacio on “The Forgotten Feast” of San Gennaro
Appetito spoke with the director of a new documentary about how the restaurants of Little Italy fed NYC after 9/11.
The Castle of Women and the Mystery of the Sicilian Cannolo
The cannolo reflects centuries of Sicilian history.
The Author of “With Tea” Shares an Excerpt Set in Milan
Maria Geyman, the author of a forthcoming book about tea, shares an excerpt set in the Italian fashion capital of Milan.
Pisciotta and Mediterranean Life on the Cilento Coast
How a medieval hill town in Cilento still lives the true spirit of the Mediterranean Diet.
How Fontina Captures the Flavor of Italy’s Aosta Valley
A visit to the mountain cellars reveals the people and traditions behind one of Italy’s most distinctive cheeses.
How Giacomo Santomauro Brought Italian Flavors to Greensboro
The flavors of a Long Island upbringing find a new home in Greensboro, North Carolina.
“The Forgotten Feast” Shows How Little Italy Fed NYC after 9/11
Twenty-five years after September 11, a documentary explores how the restaurants of Little Italy helped feed the recovery.
The Orlando Brothers Keep Sunnyland Mills Moving Forward
Across three generations, hard work and family loyalty transformed a family business into one of California's great success stories.
Cicchetti: What Exactly Is This Venetian Tradition?
In Venice, some of the best meals are served one small bite at a time.
