Features
How Italian Dancer Federica Rizzo Eats in America
Venetian-born dancer/choreographer/instructor Federica Rizzo shares her experiences with food as an Italian in America.
Historic Angelo Brocato of New Orleans Sparks Childhood Memories
In New Orleans, Angelo Brocato has been an icon for more than 120 years serving Sicilian pastries and gelato.
Spritz, Pizza and Southern Charm at Frannie & The Fox
Handcrafted spritzes, wood-fired pizzas, and Italian hospitality meet Charleston charm at Frannie & The Fox.
Tuscan Cooking Classes in Montepulciano with Chef Magliozzi
Chef Alessio and Emily Magliozzi welcome guests in Montepulciano with private Tuscan cooking classes, custom dining, and true Italian hospitality.
Rollingwood Farms’ Old World Values in Carolina Countryside
Rollingwood Farms outside Charlotte is redefining local agriculture with sustainable practices and authentic Italian specialties like guanciale, pancetta, and sausage.
Shayna Terese Taylor on Her Organic Olive Oil & Farm Life in Umbria
The chef and entrepreneur talks with Appetito about her lifestyle brand, ancient olive trees and slow living in the Italian countryside.
Joanne (Giovanna) Mosconi on “The Chef of Greenwich Village”
Joanne Mosconi writes about "The Chef of Greenwich Village," a love letter to the food and accomplishments of her beloved father.
The Pasta Man Opens up about His New Cookbook, “Pasta Pronto”
Mateo Zielonka, The Pasta Man, talks with Appetito about his forthcoming cookbook "Pasta Pronto" available September 2nd.
This Summer, Embrace the Simple Italian Spirit of Ferragosto
Our Health & Wellness expert offers some tips on how to enjoy the Italian summer spirit of Ferragosto and "il dolce per niente."
