Features
San Carlo Osteria Piemonte Celebrates Ten Years in New York City
The regional cuisine of Piemonte in northern Italy is celebrated at an osteria celebrating its 10-year anniversary in New York City.
Eating and Drinking in Milan During the 2026 Winter Olympics
On the ground in Milan, Appetito contributor Rob LeDonne shares a first-person look at what and where to eat during the Winter Olympics.
L’Appetito Vien Mangiando: Why Appetite Comes With Eating
Italian scholar and New York-based educator Samuel Ghelli launches a new Appetito series exploring how Italian sayings shape ideas about food, language and life.
Romantic New York Italian Restaurants for Valentine’s Day
Candlelit trattorias and stylish dining rooms set the tone for an intimate date night.
How the Italian Pop Icon Mattia Bari Eats in America
Italian visionary artist, creative director, and cultural innovator Mattia Bari shares his experiences with food in America.
Amore al Dente: Best Italian Restaurants in NYC for Valentine’s Day
A romantic roundup of NYC’s best Italian restaurants for sharing pasta this Valentine’s Day.
Parma Ristorante: Elena Corsini Mastro’s Central California Legacy
Nearly three decades in, one woman’s steady hands and Northern Italian roots have shaped a dining room where generations gather, return and feel at home.
Appetito Pairs with Pecorino Romano PDO and Kristine Jannuzzi
Appetito launched a social media campaign to promote Pecorino Romano PDO featuring cheese expert Kristine Jannuzzi.
Q&A: PopUp Bagels, Sabatino Discuss Partnership Bringing New York, Italy Together
How a shared respect for ingredients sparked a New York–Italy collaboration.
