Appetito_Logo_NoTagline

Appetito_Logo_Tagline_horiz_LG_dark mode2

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_article_featured_16x9

lede_article_featured_3x2

lede_article_featured_flexible

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

About Us

Appetito_Logo_Tagline_horiz

Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

banner1

Justin Patulli is a food and travel writer with a lifelong passion for his Italian heritage. Having worked in the travel industry, he has an inherent love for encouraging people to travel beyond Italy&#8217;s most visited regions. Through his writing he teaches about the diversity of Italy, from north to south. He&#8217;s also a freelance content writer for various Italian travel brands. You can find his work on <a title="https://muckrack.com/justin-patulli/portfolio" href="https://muckrack.com/justin-patulli/portfolio">Muck Rack</a> and follow him on <a title="https://www.instagram.com/discover.olive.italy/" href="https://www.instagram.com/discover.olive.italy/">Instagram</a>.

Appetito_Justin Patulli

Justin Patulli

soccer-ball-lined-up-for-kick

Serie A

Serie A: Chicken Caesar Salad Pizza & Looking Ahead to the Final 10 Matches

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew_Italy

Andrew Cotto

Anna Gass' new show on A&E Networks is called "Instant Italian."

Appetito_Anna_cover2

Features

Anna Francese Gass on Her New Show “Instant Italian”

Alessandra "Ale" Gambini (left) with her partner Maurizio Otto and their daughter Angelica.

Appetito_Otto2

Honoring Ale Gambini, One Year Later

Alisandra Puliti is an entertainment and lifestyle journalist with over 15 years of experience.  The Penn State alum has held several positions at HELLO! and HOLA! Media, Us Weekly and OK! Magazine and is a contributing editor for Sports Illustrated Swimsuit. Throughout her tenure, she has been a fixture at events such as the Golden Globes to the Cannes Film Festival and has interviewed the likes of Jennifer Lopez, Taylor Swift, Eva Longoria, Jay-Z and more of Hollywood’s elite. A self-professed ‘social homebody,’ when she isn’t home binge-watching the newest streaming series from the States and Italy or perfecting pasta dishes, her constant wanderlust has her packing her bags and heading out for a new adventure – most likely back to Italy where she is in the process of renovating a condo on the Adriatic coast in Abruzzo! You can follow her on <a href="https://www.instagram.com/apuliti/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.instagram.com/apuliti/&amp;source=gmail&amp;ust=1710346605383000&amp;usg=AOvVaw1RQ5mXycF2H2G3QnwTTfQ0">Instagram</a> or her <a href="https://www.instagram.com/pastaaliways/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.instagram.com/pastaaliways/&amp;source=gmail&amp;ust=1710346605383000&amp;usg=AOvVaw0TboPKyrhYOwMHf4TWVbpf">PastaALIways</a> account for all the deliciousness.

Appetito_Alisandra_headshot

Alisandra Puliti

Table setting at Café Ginori at the Hotel de la Ville in Rome.

Appetito_Ali_CafeGinori

Café Ginori Opens at the Hotel de la Ville in Rome

Appetito Editors

Appetito's Andrew Cotto on set with Erika Katz, host of Beyond The Burner.

Andrew_ErikaKatz2

Appetito’s Editor-in-Chief Dishes on the Podcast “Beyond The Burner”

pexels-dmitry-sidorov-2775764-7098210

Serie A: Napoli-Inter, Milan-Lazio, Fried Mozzarella Sandwich

<pre>Rob LeDonne is a humor and culture writer whose work can be found in
Billboard, The New York Times, The Guardian, Vogue, Rolling Stone, and
Interview. He lives in Brooklyn and is of Neapolitan and Sicilian
descent.

Learn more about Rob at his <a href="http://robledonne.com/">website.</a></pre>

Appetito_RobLeDonneHeadshot

Rob LeDonne

The exterior of Dan Tana's Italian restaurant in Los Angeles.

Appetito_Rob_DanTanaSign

Three Italian Meals in Los Angeles

Low Country Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.
Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?
In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.
Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook is scheduled to released early next year.
Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.
Mangia Y’all!

Features

Categories