Skip to Content
Features

Café Ginori Opens at the Hotel de la Ville in Rome

Ginori 1735’s newest restaurant, its first in the Eternal City, is a tablescape lovers’ dream with a menu to match the elegance.

Table setting at Café Ginori at the Hotel de la Ville in Rome.

Table setting at Café Ginori at the Hotel de la Ville in Rome.

Rome's dining scene just got a whole lot more chic with the recent opening of Café Ginori in the Hotel de la Ville. The newest location for the Italian porcelain brand Ginori 1735’s restaurant and boutique concept—following Florence and New York City—is its first in the Eternal City, but it offers the same quality fare and level of sophistication as seen around the world. Plus, it’s a great way to preview and then shop the tableware collections.

The timeless space is the perfect blend between the Rocco Forte property and the prestigious porcelain brand with a décor incorporating the Maison’s Domus collection and its Oriente Italiano wallpaper to the embroidered fabrics used on cushions, upholstery and chairs. The mixed patterns and tablescapes will be the envy of every diner.

The dining area of Café Ginori at the Hotel de la Ville in Rome.
The dining area of Café Ginori at the Hotel de la Ville in Rome.

To complement the porcelain artistry of the three-centuries old brand, chef and creative director of food for Rocco Forte Hotels, Fulvio Pierangelini’s menu reflects the essence and style of Ginori 1735’s Oriente Italiano, Il Viaggio di Nettuno and Labirinto while using seasonal and local ingredients.

Culinary specialties of Chef Pierangelini’s include scampi with caramelized Sciacca mango, artichokes and Asetra caviar; cacio e pepe with lobster, and Caesar salad with crispy chicken and seasonal truffles. There’s also chef’s signature Pasta al Pomodoro and the grilled pineapple for dessert.

Scampi with caramelized Sciacca mango, artichokes and Asetra caviar.
Scampi with caramelized Sciacca mango, artichokes and Asetra caviar.

As expected, all dishes are beautifully served on exquisite plates that elevate the meal and remind us of the Art of Plating.

A rariety in Rome, Café Ginori is open all day from 10:30 a.m. to 10:30 p.m., allowing visitors to indulge when it is convenient for them.

We, at Appetito, recommend you find a time (or times) while in Rome.

Stay in touch

Sign up for our free newsletter

More from Appetito

How to Make Spaghetti al Makhani

A Chef shares his original recipe for a pasta sauce that blends classic Indian aromatics with a famed Italian technique.

May 20, 2026

When Makhani Met Spaghetti

A corporate chef from India and trained in Europe shares how he matched a sauce of his heritage's cuisine with a staple of Italian cooking.

May 20, 2026

The Neapolitan Roots in Chef Matthew Cutolo’s Torta Caprese

Episode Four of Joanna Moeller's Regional Italian series features a Neapolitan dessert from Chef Matthew Cutolo of Gargiulo's Restaurant.

May 19, 2026

How to Make a Signature Pasta Dish of Sardinia

From his debut cookbook, Chef Francesco Mattana shares the recipe for Malloreddus alla Campidanese, a signature pasta dish from Sardinia.

May 19, 2026

What a Sicilian Stuffed Artichoke Can Teach About Memory and Family

The first installment of Sicilian chef Mario Traina’s new column, I Will Be Your Grandmother, reflects on memory, family, and the emotional rituals surrounding Nonna Pina’s stuffed artichokes.

May 18, 2026
See all posts