Skip to Content
Features

Café Ginori Opens at the Hotel de la Ville in Rome

Ginori 1735’s newest restaurant, its first in the Eternal City, is a tablescape lovers’ dream with a menu to match the elegance.

Table setting at Café Ginori at the Hotel de la Ville in Rome.

Table setting at Café Ginori at the Hotel de la Ville in Rome.

Rome's dining scene just got a whole lot more chic with the recent opening of Café Ginori in the Hotel de la Ville. The newest location for the Italian porcelain brand Ginori 1735’s restaurant and boutique concept—following Florence and New York City—is its first in the Eternal City, but it offers the same quality fare and level of sophistication as seen around the world. Plus, it’s a great way to preview and then shop the tableware collections.

The timeless space is the perfect blend between the Rocco Forte property and the prestigious porcelain brand with a décor incorporating the Maison’s Domus collection and its Oriente Italiano wallpaper to the embroidered fabrics used on cushions, upholstery and chairs. The mixed patterns and tablescapes will be the envy of every diner.

The dining area of Café Ginori at the Hotel de la Ville in Rome.
The dining area of Café Ginori at the Hotel de la Ville in Rome.

To complement the porcelain artistry of the three-centuries old brand, chef and creative director of food for Rocco Forte Hotels, Fulvio Pierangelini’s menu reflects the essence and style of Ginori 1735’s Oriente Italiano, Il Viaggio di Nettuno and Labirinto while using seasonal and local ingredients.

Culinary specialties of Chef Pierangelini’s include scampi with caramelized Sciacca mango, artichokes and Asetra caviar; cacio e pepe with lobster, and Caesar salad with crispy chicken and seasonal truffles. There’s also chef’s signature Pasta al Pomodoro and the grilled pineapple for dessert.

Scampi with caramelized Sciacca mango, artichokes and Asetra caviar.
Scampi with caramelized Sciacca mango, artichokes and Asetra caviar.

As expected, all dishes are beautifully served on exquisite plates that elevate the meal and remind us of the Art of Plating.

A rariety in Rome, Café Ginori is open all day from 10:30 a.m. to 10:30 p.m., allowing visitors to indulge when it is convenient for them.

We, at Appetito, recommend you find a time (or times) while in Rome.

Stay in touch

Sign up for our free newsletter

More from Appetito

Settepani Harlem Celebrates 25 Years of Italian Culinary Tradition

Settepani marked 25 years in Harlem with a celebration that honored the bakery’s journey, its family roots, and the community that has supported them every step of the way.

Baked, Fried, or Simmered Raw: Which Meatball Is Best?

Vinny DelGiudice of Always from Scratch tested baked, fried, and simmered raw meatballs to see which method creates the best flavor and texture. His results show that sometimes the best choice is simply the one that brings everyone to the table.

July 14, 2025

Sicilian Spirits and Tuscan Sweets Take Over Portrait Milano

Portrait Milano hosted Sicily's Morgana Cocktail Bar alongside a new Sammontana gelato kiosk bringing Tuscan sweetness to Milan all summer.

Una Pizza Napoletana Wins Top Pizza in USA Again

Una Pizza Napoletana has once again been crowned top pizzeria in America by 50 Top Pizza USA. Discover this year’s winners and pizza trends.

L’Olivo Introduces Venetian Cicchetti Culture to Calgary

Giuseppe di Gennaro launches L’Olivo, a cicchetti restaurant and lounge redefining Italian dining in Calgary’s Inglewood.

See all posts