Rome
Cooking with Nonno in Rome: A Pasta Class in Testaccio
Family recipes and stories bring two generations together around the kitchen table.
Inside Rome’s Art-Filled art’otel Via Veneto
Art, cocktails and global cuisine reveal a different side of Rome.
Vespa World Days 2026 Tour Offers a New Way to Explore Rome
Small group rides will take participants through historic landmarks, local neighborhoods and some of the city's best panoramic views.
Rome by Vespa: Inside Scooteroma’s Private Tours
A private tour with Scootomera reveals the layers of the Eternal City.
Monteverde, Rome: A Neighborhood Guide
A neighborhood guide to Monteverde reveals a quieter, more local side of Rome just uphill from Trastevere.
Meet Danilo Bonifazi, Hotel Manager of Palazzo Navona
A look at the vision behind one of Rome’s most admired boutique hotels.
The Roman Classic: Gnocchi al Ragù
This Roman gnocchi al ragù, adapted from Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City by Katie Parla, brings Thursday tradition to your table.
Stracciatella in Italy: From Soup to Cheese to Gelato
From Rome to Apulia to Bergamo, stracciatella takes shape as a soup, a cheese, and even gelato. Here’s how one word ties three Italian favorites together.
The Overlooked Beaches Outside of Rome are Well Worth a Visit
Our Editor-in-Chief shares the secret of how to spend a delightful and easy day at the beach while visiting Rome.
Lele’s Roman Brings Eternal City Magic to Boerum Hill, Brooklyn
Lele's Roman at the Ace Hotel Brooklyn brings classic Eternal City dishes informed by innovation and homage to the Borough of Kings.
