Features
Vai a Farti Friggere: When Italian Insults Come Out of the Kitchen
In Italy, even irritation can be served sizzling.
The Art of Balance: Sal “The Voice” Valentinetti
The founder of Renaissance Minds continues her interview series with a singer who found fame on America's Got Talent.
An American is Spicing up the Town of Carpeneto
James McKinley Thomason has bought up property in Piemonte and has some lofty plans.
Meet the Pasta Maker Feeding her Community Through Crisis
Leah Ferrazzani, owner of Ferrazzani’s Pasta & Market, on choosing connection over corporate growth and feeding Altadena after a wildfire.
The Italian Saying That Celebrates Leftovers
In Italy, some dishes are expected to improve simply by waiting.
How to Add Pizza to Your FIFA World Cup Experience in New York
With the FIFA World Cup in town, Appetito recommends these five pizzerias for hungry soccer fans who crave authenticity.
Euphoria and Incanto: Two Taormina Restaurants Worth the View
The Quartucci family has transformed two of Taormina's most sought-after dining destinations into celebrations of Sicily's flavors, landscapes, and traditions.
The Shift of Fine Dining on Lake Garda: Two Takes from Two Shores
What happens when fine dining stops trying so hard? Two Lake Garda chefs offer a glimpse into the future of luxury hospitality.
Regional Italian: Back to Sicily with Victoria Granof
Behind a simple cookie made with wine and wild fennel lies a story of migration, memory, and one woman's lifelong search for Sicily.
Elia Pellegrini on the Future of Aia Vecchia in Tuscany
A fourth-generation family member reflects on soccer, succession, and the first new wine releases from Aia Vecchia in more than 20 years.
