Features
Get to Know the Roscioli Wine Club
Meet the Italian wine club that provides hard-to-find Italian wines with a focus on education and sustainability.
Italian-Themed Books and Cookbooks: Appetito Gift Guide
Appetito recommends these books from our contributors for the Italian food & drink enthusiasts on your list.
Gifts For Hosts: Appetito Gift Guide
Give the gift of Italian and (mostly) Italian-inspired products to the host of your Christmas or holiday party. Here are colorful, unique ideas from the Appetito braintrust.
Postcards from Parma: Here’s to Panettone All Year Round
Our contributor from Parma shares her embrace of panettone as a year-round delight after meeting one of the world's greatest pastry chefs.
My Tuscan Dream Come True
Cookbook author Dena Fenza fulfilled her dream of having an Italian home and became an olive oil producer in the process.
Chef Michael White’s Tropical Resurgence
The chef who hyper-charged Italian luxury dining in NYC discusses his new restaurant Paranza at Atlantis Paradise Island in the Bahamas, his foray into Miami, and his forthcoming return to Manhattan.
A Revival of Asti Spumante and Panettone
A revelatory evening hips our editor-in-chief to the contemporary delights of two well-known Italian products, Asti Spumante and Panettone.
A Slice of the Dolomites
Italian Chef Deborah Dal Fovo hosts an insider’s taste of the Dolomites on her annual "Taste Trentino-Alto Adige Culinary Tour" and shares her beloved recipe for Nonna’s Homemade Italian Apple Cake.
How to Prioritize Your Well-Being During the Holidays
Our health & wellness expert shares some tips on how to prioritize your well-being during the often-stressful holidays.
