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About Us

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Appetito

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Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>. Check out some of Sarah&#8217;s stories <a title="https://www.sarahhallier.com/copy-of-health-wellness" href="https://www.sarahhallier.com/copy-of-health-wellness" target="_blank" rel="noreferrer noopener">here</a>.

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Sarah Campise Hallier

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Features

Appetito’s Favorite Italian Books for the Last Minute Shopper

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

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Morgan Hines

Early fall favorites from Banana Republic-7

Sunday Shop: Late to the Party—My Holiday Shopping Cart

<pre>Rob LeDonne is a humor and culture writer whose work can be found in
Billboard, The New York Times, The Guardian, Vogue, Rolling Stone, and
Interview. He lives in Brooklyn and is of Neapolitan and Sicilian
descent.

Learn more about Rob at his <a href="http://robledonne.com/">website.</a></pre>

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Rob LeDonne

Bagels and cream cheese mixed with rainbow cookie pieces on a snowy white surface with scattered mini rainbow cookies.

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A Sunday Dinner Gift Guide for Italian Food Lovers

Johnny Motley is a writer based in Brooklyn. He studied religion at Harvard and taught humanities before entering the wilds of freelance journalism. He writes about travel, men&#8217;s fashion, whiskey, and the occasional off-one piece on Stoic philosophy. He would probably tell you that his louche travel stories on Substack represent his finest work.

Writer Johnny Motley enjoying a glass of red wine in the Sicilian countryside.

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Johnny Motley

Bottle of Ben Ryé Passito di Pantelleria with citrus fruits, pastries, and a glass of dessert wine.

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A Regional Guide to Sicilian Wines with Donnafugata

Guides