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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

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Morgan Hines

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Guides

6 Touches to Add Christmas Cheer to Your Home This Season

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Sunday Shop

Sunday Shop: SEEN, Patrick Ta Beauty, Cecchi’s

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Where to Order Gluten-Free Pasta in New York City

Born and raised in America, and lured to Italy by superb food and wine, Toni Mazzaglia moved to Florence in 2002.
In 2007, she created <a href="https://www.tasteflorence.com/">Taste Florence Food Tours</a> to share her love of food and wine with visitors. Her tours have been featured in Fodor’s, Rick Steves, the Boston Globe, The Dallas Morning News, The Washington Post, the Toronto Star, and featured on Voice of America, Deutsche Welle, The CBC and MTV.
Toni is currently producing her upcoming podcast,<a href="https://appetitomagazine.com/toni-mazzaglia/#inbox/_blank"> Craving Tuscany.</a>
She writes to share her love of Italian cuisine with all who are hungry to learn more, and she is thrilled to share her passion with the readers of Appetito.

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Toni Mazzaglia

Pistachio products from Sicilian brand Caraci.

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Gift Guide

10 Tasty Gifts From Italy for the Food & Wine Lover in Your Life

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

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Andrew Cotto

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Where to Eat Italian in the West Village When You Can’t Get into Via Carota

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Sunday Shop: RIES, BetterMe, Briscola Trattoria 

Cocktails Credit Eric Medsker

Sunday Shop: Maskād, NOYZ, Dear Irving

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Sunday Shop: Bissinger’s, Kate Somerville, Canto

Japanese Sea Urchin with roasted nori, freshly grated wasabi root

Japanese Sea Urchin with roasted nori, freshly grated wasai root_Credit Suzi Pratt Photos

Sunday Shop: A. Putnam, Lulus, Sushi by Scratch

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Shopping

Burgundy-ish List: What to Love in This Season’s Hottest Shade