News
Parmigiano Reggiano Cracks a World Record in Canada
Loblaw stores across Canada cracked over 1,600 Parmigiano Reggiano wheels at once, setting a new world record and celebrating Italian cheese traditions.
Lioni’s Burrata Wins Top Cheese Honor
America’s Test Kitchen and Cook’s Illustrated name Lioni’s Burrata Con Panna their favorite, celebrating its rich, creamy texture and authentic Italian flavor.
Appetito & Joanna Moeller Shine in the “Demo & Dine” Debut at Eataly
Appetito hosted Italian food influencer Joanna Moeller for a cooking demonstration and conversation at Eataly Flatiron.
Roberto Cavalli Partners with SKIMS for Limited-edition Swim Collection
The Italian fashion house of Roberto Cavalli has partnered with Kim Kardashian's brand SKIMS for a limited-edition swim collection.
Tarì Trattoria Brings Amalfi Coast Flavors to Washington, DC
From dry-aged Mediterranean fish to housemade scialatielli, Tarì Trattoria introduces Francesco Amodeo’s southern Italian traditions to Washington’s Union Market.
Di Marco Brings Its Signature Roman Crust to the U.S. Market
The original Roman pinsa lands in the U.S. as Di Marco makes its debut at the Summer Fancy Food Show, offering a lighter, more versatile alternative to traditional pizza.
Sammontana Gelato Debuts in the U.S.
Italy’s most beloved gelato brand lands in New York, marking its first-ever U.S. debut with immersive events at Eataly Flatiron and Madison Square Park.
Appetito Hosts ITA Talks: “Grand Finale” Panel Series Wrap Up
Appetito hosted the final event of the ITA Talks series at the Italian Trade Agency's townhouse in Manhattan.
Porchetta for a Good Cause in Northern New Jersey
Nine talented chefs from northern NJ brought their version of porchetta to Gioia Mia restaurant for a friendly competition to raise funds.
Cane Pazzo Joins the Charleston Dining Scene
Chef Mark Bolchoz’s new osteria in Hanahan blends handmade pasta, wood-fired dishes, and Lowcountry ingredients for a fresh take on Italian cooking near Charleston.
