News
La Gelateria di Eataly by Patrizia Pasqualetti Opens in NYC Flatiron
Patrizia Pasqualetti brings new hands-on gelato classes to NYC's Flatiron.
Ops Expands Its Collaborative Pizza Series for Winter
The East Village pizzeria extends its popular collaboration series with new winter dates and two standout guest restaurants.
Portland’s Nostrana Earns Rare Honor
A Portland favorite just earned a rare honor in Italy that only one other U.S. restaurant has ever received.
Miami’s ViceVersa’s New Futurist Cocktails + Recipe
ViceVersa unveils a new cocktail experience shaped by artistry, emotion, and a touch of the unexpected.
Author Adriana Trigiani Hosts Sinatra Luncheon at Patsy’s NYC
Bestselling author Adriana Trigiani returns to the historic Patsy's Italian Restaurant to host a special tribute to Frank Sinatra, featuring live music and classic Italian cuisine.
Houston’s Bari Ristorante Expands to The Woodlands
Bari Ristorante, one of Houston’s most beloved Italian restaurants, is expanding to The Woodlands with a new Waterway Square location.
Salvo’s Sandwiches Arrive at Café Susanne in Williamsburg
Ridgewood cult favorite Salvos brings its stacked Italian sandwiches to Cafe Susanne on the Williamsburg waterfront, pairing panini with spritzes and river views.
Ziggy’s Roman Cafe Finds Its Place in DUMBO
A new Roman-inspired cafe brings easygoing Italian cooking, neighborhood energy, and a family-centered spirit to DUMBO.
Viviani and Giglio at the Austin Food and Wine Festival
Fabio Viviani, Anthony Giglio and a mix of Italian inspired vendors brought a strong Italian presence to the Austin Food and Wine Festival with fresh pasta, lively wine tastings and crowd friendly moments.
Chef Maurizio de Rosa on Vette Ristorante at Calabria
Naples-born chef and sommelier Maurizio de Rosa shares how his lifelong passion for hospitality and honest Italian cooking shapes Livingston’s newest restaurant.
