News
Cipollini to Open in Louisville With Chef Dallas McGarity
An Italian restaurant opening in the Highlands is already sparking curiosity.
Cooking Italian at Home with Chef Scott Conant
Chef Scott Conant shares how to cook cleaner and smarter in the New Year, plus an Italian recipe that you can make at home.
Lucania Heads to San Francisco’s Ferry Building
From the team behind A16, Lucania will bring all-day Southern Italian dining to one of San Francisco’s most historic public marketplaces.
The Saint Reopens in Dallas Design District
Guests will find familiar favorites alongside new dishes in a more expansive setting.
Dear Emilia Opens in Denver’s RiNo District This January
A new Italian restaurant from the team behind Restaurant Olivia opens in Denver.
Appetito Shares a Feast of the Seven Fishes on Good Day New York
Appetito's EIC Andrew Cotto appeared on Good Day New York to share a Feast of the Seven Fishes and to advocate for the embrace by all of Italian cuisine.
A Chicago Favorite Finds a New Home in Hinsdale at DeNucci’s
Ballyhoo Hospitality brings DeNucci’s Italian American menu, signature pizza, and neighborhood-style dining to Hinsdale, a western suburb of Chicago.
Dēliz is Now Open in Chicago’s Bucktown
The new Bucktown restaurant focuses on wood fired steaks, seafood, and housemade pasta.
Andrew Cotto on the BBC Discussing the UNESCO News
In a conversation with BBC World Business Report host Samantha Fenwick, Appetito Editor in Chief Andrew Cotto breaks down UNESCO’s recognition of Italian cuisine as cultural heritage.
UNESCO Backs Up Nonna on Italian Food
UNESCO made an announcement that confirms a truth Italians have known forever.
