News
San Diego’s Pasta Champion Accursio Lota Debuts Dora in La Jolla
Chef Accursio Lota and writer Corinne Goria will open Dora in Fall 2025—an intimate, seafood-forward Italian restaurant designed to blend storytelling, community, and the vibrant energy of La Jolla’s Theater District.
Crazee for Pasta Opens in Sacramento
Fresh pasta, pizza, and local flavor come together at Sacramento’s newest Italian spot—Crazee for Pasta, now open in Rancho Cordova.
Minuto Bauli Brings Fresh Italian Pastries to New York
A century-old Italian pastry brand brings its signature cream-filled treats and 12-hour rising process to New York for the first time.
Appetito Hosts ITA Talks: “Meat & Mingle” with Red Wine and Salumi
Appetito hosted an event with the Italian Trade Agency focused on imported salumi products and regional red wines.
Blake Lively’s Another Simple Favor Puts Capri, Italy in the Spotlight
Explore the Capri filming locations of Another Simple Favor and discover where to dine like Blake Lively as Emily Nelson.
Philadelphia’s Italian Market Festival Returns this May
Seven city blocks of old-school Italian American eats, live music, and the traditional procession of saints is coming to Philadelphia.
Stanley Tucci Explores Italy’s Regional Flavors in New Nat Geo Series
Stanley Tucci returns to Italy in a new Nat Geo series, diving deeper into regional food traditions, local artisans, and the cultural heart of the country he calls his second home.
An Entire “Italy in Bocca” Cookbook Set Is Available at eBay
The prized, complete Italian cookbook series "Italy in Bocca" is being auctioned on eBay for charitable purposes.
Barilla Partners with Brooklyn Peltz Beckham to Relaunch Al Bronzo Pasta Line
In conjunction with Brooklyn Peltz Beckham, Barilla announces two new additions to its Al Bronzo line of pastas.
Donatella Boutique Hotel & Restaurant Arrives in Miami Beach This May
The Donatella Boutique Hotel & Restaurant arrives in Miami Beach this May offering hyper-personalized luxury.
