News
Comedian Candice Guardino Shares the Stories Behind Italian Bred
A lifetime of family memories continues to inspire the stories that audiences embrace.
Italian Food News: New Restaurants, Menus and More (July 25)
From Atlanta to New Orleans and beyond, Italian-inspired dining continues to grow with fresh concepts and creative ideas.
Giada De Laurentiis Partners with Peroni to Bring Buchette del Vino Experience to the U.S.
The limited-time pop-up invites guests to enjoy an authentic Italian aperitivo experience inspired by one of Florence's most charming traditions.
Appetito’s Andrew Cotto on Little Italy and “Mapgate” in NYC
Appetito's EIC appeared on the "Little Italy" podcast to discuss issues surrounding the recent "Mapgate" controversy in New York City.
This Week in Italian Food News: Garofalo, the New York Jets and De Nigris Make Headlines
Three Italian brands are finding fresh ways to connect with American consumers.
Keeping Poggioreale Alive: Cav. Peter Maniscalco OAM and the Rebirth of a Sicilian Ghost Town
A longtime dream becomes reality for descendants of one historic Sicilian community.
Birrittella’s Launches a Protein-Rich Pizza Dough at Walmart
The pizza dough maker, Birrittella's, announces a new protein rich dough now available exclusively at Walmart.
Appetito Hosts a Panel at the Summer Fancy Food Show 2026
Appetito's Andrew Cotto hosted a panel discussion at the Summer Fancy Food Show 2026 on the Italian model of taste, health and sustainability.
Delmonico’s New Baked Alaska for America’s 250th Anniversary
The historic restaurant celebrates America's milestone with a new dessert inspired by its culinary legacy.
Rosselli Debuts in the Former Modena Space in Washington, D.C.
Inspired by the grand apartments of Milan and Rome, Rosselli brings a fresh look and menu to downtown Washington.
