Recipes
A Spicy Pasta Recipe with Eggplant, Capers, and Mint
Chef and Author Viola Buitoni shares a piquant pasta recipe from her cookbook, Italy by Ingredient.
How to Make Grano Duro Pasta Dough
Italian culinary expert Amy Riolo, shares her recipe for making a traditional pasta dough at home using hard wheat or "grano duro."
Pork Tenderloin with Figs and Balsamic Sauce
Appetito contributor Chef Deborah Dal Fovo shares her sweet and savory pork tenderloin recipe that celebrates the sweetness of September
Mortadella Chicken Meatballs
The owners of acclaimed NYC restaurant Don Angie share a recipe for mortadella chicken meatballs from their acclaimed 2021 cookbook.
Celebrating? Try a Birthday Cake Negroni!
A Negroni with sprinkles? Aviation American Gin proposes a colorful spin on the classic Italian gin cocktail. Just add candles.
Spaghetti with Zucchini Flowers, Zucchini and Breadcrumbs
In Fun with Zucchini Flowers, Part 2, our contributor shares another recipe for zucchini flowers that makes for a perfect summer pasta.
A Fast, Easy Recipe for a Delicious, Healthy Salmon Oreganata
Our Editor-in-Chief shares his favorite variety of a classic Italian dish, a fast salmon oreganata recipe that comes together in under 30 minutes.
Apple Crumb Cake
Appetito's "Dolce Queen" Ale Gambini shares a delectable apple crumb cake dessert perfect for autumn.
A Tea in the Desert Cocktail
Learn how to make a mint tea-based gin cocktail that nods to Morocco and is a fixture on the menu at L'Antiquario in Naples, Italy, where it's known as Un Tè Nel Deserto.
The Dietary Benefits of Ceci con Sarde (Chickpeas with Sardines)
A registered dietitian weighs in on the health benefits of combining chickpeas and sardines in a dish we call Ceci con Sarde.
