Recipes
Anthony Scotto’s Sunday Sauce
The Nashville-based NYC expat shares his comprehensive version of the Italian-American classic Sunday Sauce, served at his two new restaurants in Music City.
The Campari Red Carpet Cocktail
Just in time for this weekend’s Screen Actors Guild Awards, it’s a new Campari cocktail made with the famed bitter spirit, rum, and Champagne.
Snappy Swordfish Oreganata with Peppers is Perfect for Lent
Our contributor from the Sunshine State shares a recipe for a snappy Swordfish Oreganata that is perfect for Lent or any time of year.
I Made Pizza Dough Using an AI Recipe. Here’s What Happened.
There are thousands of pizza dough recipes and tutorials online. What would happen if an AI bot was asked to create one?
Extra Virgin Olive Oil Even Works in Cake!
Our contributor shares a recipe for an olive oil cake that uses the ubiquitous Italian ingredient in sweet offering.
Rao’s and Kendall Jenner’s 818 Tequila Introduce Pasta Alla Tequila
The model turned mogul Kendall Jenner partners with Rao’s Homemade sauce to create a new riff on pasta alla vodka with her 818 Tequila brand.
Chocolate Chip Cookies from Massimo Bottura and Lara Gilmore
Massimo Bottura and Lara Gilmore feature recipes from their guest house in the Modena countryside in their new book, Slow Food Fast Cars, including this delectable version of chocolate chip cookies they serve to visitors.
How to Make Pizza Rosso From RPM Italian DC
Chef Massimo Vicidomini shares the recipe for pizza rosso, a fixture on the happy hour menu at the popular Washington DC restaurant RPM Italian.
Italian Lentil Soup is the Best
Our Editor-in-Chief shares his recipe for Italian Lentil Soup and explains why this version bests that of other cuisines.
Seafood Linguine, a Calabrian Classic
The latest edition to the Silver Spoon collection from Phaidon is The Silver Spoon Pasta: Authentic Italian Recipes, such as this take on Linguine ai Frutti di Mare, or seafood linguine.
