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Recipes

Savor This Spring Tortellini in a Light Lemon Shallot Dressing

Our contributor recommends this spring tortellini recipe that pops with a zesty dressing of lemons, shallots and basil.

May 13, 2024

How to Make Lina’s Love Knot Cookies

This twist on the traditional Tarallucci al Limone (lemon knot cookies) will brighten your day, or, paired with a glass of limoncello, your night.

May 10, 2024

Cathy Whims’ Zucchini Pizza 

When summer gives you squash, slice it thin and put it on a pizza, as this Portland chef and restaurateur does.

May 8, 2024

The Garden Nymph, a Refreshing and Spring-Friendly Cocktail

Looking for a savory sip for your spring happy hour repertoire? NYC Mediterranean restaurant Iris has created a cocktail with elderflower liqueur, herbed cucumber syrup, and other ingredients to fit the warm-weather mood.

May 2, 2024

Limonetti Cookies, a Gluten-Free Nod to the Amalfi Coast

A crunchy and chewy gluten-free treat, these cookies get their brightness from limoncello.

May 1, 2024

How to Make Grouper Picatta

Our contributor from South Carolina shares her recipe for grouper, a versatile and delicious fish from the Atlantic.

April 22, 2024

The Bar Room’s New York-Inspired Empire State Negroni

The bar at historic downtown hotel The Beekman features an Italian-inspired ode to New York. Here’s the story and how to make the cocktail.

April 17, 2024

How to Make the Meatballs of Frankies Spuntino in Brooklyn

A charming anecdote regarding the origins of the meatballs served at Frankie's Spuntino accompanies this coveted recipe.

April 15, 2024