Recipes
Rigatoni Amatriciana with a Red from Roero Is a Pairing to Sip and Savor
A recipe for Rigatoni Amatriciana showcases the magic of pairing cured meats with the DOCG wines of Roero in Piedmont.
How to Make Pistachio Tiramisu
In the wake of National Tiramisu Day (3/21), Appetito reshares a unique recipe from a Miami-based Italian chef that features pistachio.
Italian Chocolate Salami: A Classic No-Bake Easter Dessert
Italian chocolate salami is a classic no-bake dessert traditionally served in Italy during Easter and other holidays.
Pappa al Pomodoro Recipe from Danimade Kitchen
A rustic Tuscan tomato and bread stew that transforms simple ingredients into something deeply flavorful.
Make St. Joseph’s Day Pasta the Brooklyn Roots Way
Chef Thomas Perone of Brooklyn Roots shares his recipe for St. Joseph's Day Pasta featuring marinated fish and robust aromatics.
How to Make a Spring Zucchini Bruschetta
Sauteed spring zucchini with creamy ricotta and aromatics makes for a vibrant and seasonal bruschetta topping.
How Illy Espresso Became the Secret Behind the Classic Espresso Martini
From its origins in 1980s London to today’s cocktail menus around the world, the espresso martini owes much of its success to the quality of the espresso at its core.
Vinny DelGiudice’s Crispy Pork Chop Milanese with Spring Salad
Golden, crispy pork chops meet a bright spring salad in this simple Milanese recipe from Vinny DelGiudice that proves classic Italian cooking doesn’t need to be complicated.
Creamy Seafood Carbonara with Prawns and Calamari
Chef Paul Watters shares a creamy seafood carbonara made with prawns, calamari, Parmesan and fresh herbs tossed with silky pasta.
Italian Rainbow Cookies from The Scone Queen Bakes
Chef Danielle Sepsy shares her nostalgic recipe for Italian rainbow cookies, inspired by her grandmother and featured in her debut cookbook The Scone Queen Bakes.
