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Spent Coffee Negroni: The Perfect Sustainable Cocktail

Don’t let your coffee grounds go to waste. Infuse them in an Italian bitter aperitif to make a Negroni that’s also a nod to sustainability.

May 24, 2024

The Bicicletta Cocktail, a Milanese Classic

In an excerpt from her book, Stuzzichini, Stef Ferrari revisits a beloved spritz from Milan made with Campari, white wine, and soda.

May 21, 2024

A Torta Caprese Riff Perfect for Spring Gatherings

Our contributor kicks off a spring dessert series with a riff on a classic Torta Caprese that features white chocolate and citrus.

Savor This Spring Tortellini in a Light Lemon Shallot Dressing

Our contributor recommends this spring tortellini recipe that pops with a zesty dressing of lemons, shallots and basil.

May 13, 2024

How to Make Lina’s Love Knot Cookies

This twist on the traditional Tarallucci al Limone (lemon knot cookies) will brighten your day, or, paired with a glass of limoncello, your night.

May 10, 2024

An Ode to My Mother and Her Recipe for Chicken Cotto

Our Editor-in-Chief shares a recipe from his mother and pays tribute to her for instilling a love of food in him.

May 9, 2024

Cathy Whims’ Zucchini Pizza 

When summer gives you squash, slice it thin and put it on a pizza, as this Portland chef and restaurateur does.

May 8, 2024

The Garden Nymph, a Refreshing and Spring-Friendly Cocktail

Looking for a savory sip for your spring happy hour repertoire? NYC Mediterranean restaurant Iris has created a cocktail with elderflower liqueur, herbed cucumber syrup, and other ingredients to fit the warm-weather mood.

May 2, 2024

Limonetti Cookies, a Gluten-Free Nod to the Amalfi Coast

A crunchy and chewy gluten-free treat, these cookies get their brightness from limoncello.

May 1, 2024