Travel
Why the Aosta Valley Should Be on Your Italy List
With mountain walks, glacier views and good local food, Italy’s smallest region is an easy place to spend a summer vacation, with or without children.
A Weekend in Piacenza with Molino Dallagiovanna
Local dishes and a harvest celebration offer a taste of Italy’s wheat traditions.
La Posata Brings Puglian Focaccia to Copenhagen
Luca Scaglia shares how his grandmother’s recipe inspired him to introduce a Puglian specialty to Danish diners.
A Festival of Fire and Pumpkins in Orsara di Puglia
For one night each November, the living gather to guide the souls of the dead home.
The Soul of Pozzallo: Finding Sunday Sauce on the Sicilian Coast
Trattoria ’nta Nonna is a delicious starting point for exploring this seaside town.
Cooking with Nonno in Rome: A Pasta Class in Testaccio
Family recipes and stories bring two generations together around the kitchen table.
Fresh Pasta in a Centuries-Old Cave in Umbria
At Le Grotte del Funaro in Orvieto, a leisurely lunch pairs local dishes with the town’s underground history.
Glorietta Brings Wood-Fired Italian Cooking to Jackson Hole
Chef Remle Colestock shares the meals and memories behind Glorietta’s mountain menu.
Betting on Italian Food in Central New York
A weekend getaway reveals a distinctive take on Italian dining.
Hong Kong’s Italian Dining Scene
Meet the chefs shaping the city’s restaurants, bars and pastry shops.
