Skip to Content
Cocktails

How to Make an NA Americano Using Products From Free Spirits

Our contributor and NA advocate, Hilary Sheinbaum, shares a nonalcoholic version of the classic Italian cocktail, the Americano.

Free Spirits Americano (Nonalcoholic).

Here, the classic Americano cocktail gets an NA makeover, courtesy of Hilary Sheinbaum, using The Spirit of Milano bittersweet aperitivo and The Spirit of Vermouth Rosso (both from Free Spirits) abetted by a splash of soda water and a slice of orange.

Free Spirits Americano (Nonalcoholic)

Free Spirits Americano (Nonalcoholic)

Recipe by Hilary Sheinbaum
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 1.5 oz. 1.5 The Spirit of Milano

  • 1.5 oz. 1.5 The Spirit of Vermouth Rosso

  • 3 oz. 3 Soda Water

  • 1 1 Orange Slice (for garnish)

Directions

  • Fill a highball glass with ice.
  • Add The Spirit of Milano and The Spirit of Vermouth Rosso.
  • Top with the soda water and stir gently to combine.
  • Garnish with an orange slice.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

How to Make Pistachio Tiramisu

In the wake of National Tiramisu Day (3/21), Appetito reshares a unique recipe from a Miami-based Italian chef that features pistachio.

March 23, 2026

Sartiano’s Italian Steakhouse Opens at Wynn Las Vegas

A conversation with Scott Sartiano and Alfred Portale on what defines the Las Vegas opening.

March 23, 2026

Italian Chocolate Salami: A Classic No-Bake Easter Dessert

Italian chocolate salami is a classic no-bake dessert traditionally served in Italy during Easter and other holidays.

March 23, 2026

Fare la Scarpetta: The Last Sweep of the Plate

In Italy, even the final streaks of sauce have a name.

March 23, 2026

Chef Domingo Schingaro of Due Camini in Puglia

Chef Domingo Schingaro of Due Camini shares his approach to seasonal cooking in Puglia.

March 20, 2026

Pappa al Pomodoro Recipe from Danimade Kitchen

A rustic Tuscan tomato and bread stew that transforms simple ingredients into something deeply flavorful.

March 20, 2026
See all posts