healthy recipes
Spring Filini with Wild Garlic Pesto and Samphire
Pasta & Magic author Mark Gowen shares a seasonal pesto that comes together with instinct and careful tasting.
Lent-Friendly Citrus Salmon with Burst Tomatoes
This one pan citrus roasted salmon with burst tomatoes and peppers is a bright, effortless dinner that carries you from Lent straight into spring.
Winter Hearth Italian Sausage Soup for Those Cold Winter Nights
A cozy, slow-simmered Italian sausage soup for those cold winter nights.
Cooking Italian at Home with Chef Scott Conant
Chef Scott Conant shares how to cook cleaner and smarter in the New Year, plus an Italian recipe that you can make at home.
How to Make Sicilian Tapenade for Your Antipasto Platter
Bring a taste of Sicily to your table with this easy olive and caper tapenade. It's a savory spread that adds instant Mediterranean flair to any antipasto platter or appetizer board.
The Dietary Benefits of Ceci con Sarde (Chickpeas with Sardines)
A registered dietitian weighs in on the health benefits of combining chickpeas and sardines in a dish we call Ceci con Sarde.
