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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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<p>Lowcountry Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.</p>
<p>Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?</p>
<p>In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.</p>
<p>Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook, <em>Mangia Y&#8217;all &#8211; Make Everyday Delicious</em>, is scheduled to be released on July 19, 2025.</p>
<p>Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.</p>
<p>Mangia Y’all!</p>


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Lowcountry Bella

Bowl of Sicilian tapenade garnished with lemon and parsley beside rustic fig crackers on a wooden board.

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Recipes

How to Make Sicilian Tapenade for Your Antipasto Platter

<p>I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.</p>


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Andrew Cotto

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<div dir="ltr">Fiorella DiCarlo RD, CDN is an Italian born Media Dietitian and Speaker with a private practice in NYC. She is host of<i> Living in Italian</i> and <i>To Eat with Love: Mediterranean by Fiorella</i> cooking series. She has appeared on NY1News and various media such as Forbes, Women&#8217;s Health and Prevention Magazine. She is influenced by the love of her Italian culture to create healthy meals.</div>
<div dir="ltr">Follow Fiorella on <a href="https://www.instagram.com/fiorellaeatstv/"><u>Instagram</u></a> and her <a href="https://fiorellaeatstv.squarespace.com/"><u>website.</u></a></div>
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healthy recipes

How to Make Sicilian Tapenade for Your Antipasto Platter

The Dietary Benefits of Ceci con Sarde (Chickpeas with Sardines)