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Anthony Scotto’s Sunday Sauce

The Nashville-based NYC expat shares his comprehensive version of the Italian-American classic Sunday Sauce, served at his two new restaurants in Music City.

February 27, 2024

Spaghetti alla Chitarra with Tomato Sauce and Meatballs

In an excerpt from his recent book Pasta Masterclass, London-based chef Mateo Zielonka uses fresh spaghetti alla chitarra and slow-cooked tomato sauce to pair with meatballs.

November 9, 2023

10 Insider Tips to Make the Best Meatballs

We asked 10 chefs and Italian food experts for their recommendations to make delicious, flavorful, well-structured meatballs. Here’s what they shared.

June 15, 2023