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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Australian cookbook author Alec Morris and his young songs, Aldo and Elio, are a team of playful pasta-makers determined to bring their favorite Sunday meal to your table.
Learning from his nonna at a very young age, Alec has been making pasta for over 30 years. His blog, Pasta et Al, began simply as a record of this weekly tradition as he passed it on to his children. However, it quickly grew into an international community drawn together by the trio&#8217;s unique blend of old and new, heartfelt storytelling and, of course, tiny, squishy hands. They continue to inspire new pasta-makers, reinvigorate old ones and even gain the occasional endorsement from someone&#8217;s nonna.
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Alec Morris

Chapter 2 – Recipe 10 –  Wild Olive Busiate with Fried Anchovy a

Recipes

Wild Olive Busiate with Fried Anchovy and Tomato

Chef Jackie Bakula fell in love with Italy in her late 20s, but she has been honing her cooking talents since a young age in Italian cuisine and culture. Jackie has cooked for some of the top chefs in the country, and in doing so, has realized her own perspective on food. She has studied in Italy and cooked with top chefs at the University of Gastronomic Sciences in Pollenzo, Italy. The SlowFood Movement is a huge part of what Jackie believes in and practices as a chef. To this day, one of the greatest compliments she has gotten throughout her career was cooking the best pizza dough the judges had ever had on her winning episode of Food Network’s Chopped!
Follow Jackie on <a href="https://www.instagram.com/stories/chef_jackieb/3227409967975704900/">Instagram </a>and <a href="https://www.tiktok.com/@chefjackieb">TikTok</a>
Learn more about Jackie as a Culinary Producer, Food Stylist, Recipe Developer, On Air Talent, and Chef at her <a href="https://www.chefjackieb.com/">website.</a>
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Jackie Bakula

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Honeynut Squash Lasagna from Our New Contributor, Chef Jackie Bakula

Cavatelli with Broccoli Romano in Creamy Parmigiano Sauce.

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A Creamy Pasta Dish from Under the Tuscan Sun

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A Piedmont-Inspired Cacio e Pepe with White Truffles

Alessandra “Ale” Gambini (1971-2024) was a SoCal-based Italian food writer, cookbook author, recipe developer, host in online food programs, Italian brand ambassador (Matilde, Vicenzi), cooking instructor, IICCT certified chocolate taster, and a WorldChefs Accredited Tea Master.
Born and raised in Milan, she learned how to cook and love good food from her beloved grandmother, Nonna Fernanda.
Her online food and travel series, <a href="https://aqueeninthekitchen.com/">A Queen in the Kitchen</a> – Estate Italiana, has been awarded with the prestigious TASTE Award. She has also been inducted into The TASTE Awards Hall of Fame class 2022/2023.
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<li><a href="http://aqueeninthekitchen.com/" target="_blank" rel="noreferrer noopener">Visit Website</a></li>
<li><a href="http://vimeo.com/aqueeninthekitchen.com">Vimeo</a></li>
<li><a href="http://instagram.com/alegambinidt">Instagram</a></li>
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Alessandra “Ale” Gambini

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Piedmont Hazelnut Cake Is a Perfect Fall Dessert

Danielle is a certified holistic health coach and self-taught chef. Raised in a large Italian family on Long Island, she developed a deep love for homegrown foods and the importance of cooking and eating together. Living in both New York and Los Angeles exposed Danielle to a vast array of cuisines and cultures, enriching her palate and her soul. Her passion for global flavor inspires her everyday reinforcing her belief that the most delicious foods are cooked with the freshest ingredients. She believes eating close to the earth is the key to exceptional taste and longer more satiating lives with family and friends. You can find her recipes and nutrition tips on Instagram at <a href="https://www.instagram.com/thehealthyishchef/">@thehealthyishchef.</a>
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Danielle Kaye

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Butternut Squash Mac and Cheese

Appetito Editors

Ricotta Cavatelli at Tutore Cooking School.

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Make Your Own Ricotta Cavatelli

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A Wild Mushroom Ragu Perfect for Autumn

By training, Chiara Montalto Giannini is an actress and a writer, but she has been cooking since before she can remember. As an actress and a writer, her solo play, A Brooklyn Love Story &#8211; based on the decade she spent living in Bensonhurst, Brooklyn with her grandfather &#8211; was produced Off Broadway at the Cherry Lane Theatre in New York and at Theatre 68 in Los Angeles, where it was directed by Ronnie Marmo. Currently, she is the Director of the Writers Guild Initiative, a non-profit affiliated with the WGAE that shares the tools of writing and creative expression with different communities. She&#8217;s also a proud member of SAG-AFTRA and the Dramatists Guild. At Appetito, Chiara will share recipes from her childhood and those she has learned through her extensive pursuit of Italian food both here and abroad.

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