Venice
Venetian Cuisine Q&A with Chef Daniele Galliazzo of Londra Palace Venezia
Daniele Galliazzo, Executive Chef of Londra Palace Venezia, shares his approach to the unique cuisine of Venice.
March 7, 2025
How an American Fries Sand Smelt in the Venetian Lagoon
This recipe for Fried Sand Smelt comes from a remarkable American woman who adopted the Venetian Lagoon and learned how to fish its waters.
March 5, 2025
How to Make a Venetian Inspired Shrimp with a Low Country Twist
A pending trip to Venice inspires our Low Country Bella to make a shrimp dish that fuses her local cuisine with that of coastal Italy.
February 5, 2025
Fried Smelt and the Sweet Smell of Late Winter in the Venetian Lagoon
A postcard from the Venetian Lagoon depicts the early morning, late winter ritual of catching smelt with a legendary fisherman.
February 4, 2025
Meet Katie Caldesi of the Cookbook Series “Eat Around Italy”
Our contributor interviews Katie Caldesi, an English food celebrity and co-author of a series of cookbooks set in Italy.
November 7, 2024
Tea Fit for Royalty at the St. Regis Venice
Our contributor enjoys the afternoon tea service at the St. Regis Venice and details the sophisticated experience.
June 5, 2024
