Skip to Content
Recipes

How to Make a Venetian Inspired Shrimp with a Low Country Twist

A pending trip to Venice inspires our Low Country Bella to make a shrimp dish that fuses her local cuisine with that of coastal Italy.

Venetian Shrimp from Low Country Bella.

Venetian Shrimp from Low Country Bella.

As I get ready for my upcoming trip to Italy, this time venturing to new locations, I wanted to create a dish that captured the spirit of coastal Italy.

I thought about the fresh, local ingredients of my Low Country home and how they could meet Venetian-inspired flavors. The result was a rich, creamy sauce that pairs perfectly with soft, buttery polenta, bringing a little bit of Venice right to my table.

By using succulent Low Country shrimp, I crafted a dish that not only honored the traditions of Venice but also reflected the bounty of the coastal South.

Buon Appetito!

Venetian Shrimp with a Low Country Twist

Venetian Shrimp with a Low Country Twist

Recipe by Low Country Bella
0.0 from 0 votes
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 3 tbsp. 3 extra-virgin olive oil

  • 4 4 garlic cloves, thinly sliced

  • 1/4 teaspoon 1/4 crushed red pepper, plus more to taste

  • 1/2 cup 1/2 dry white wine

  • 3/4 cup 3/4   chicken stock

  • 1 lb. 1 peeled and de-veined shrimp

  • 1 tsp. 1 lemon zest

  • 1/2 tsp. 1/2 fine sea salt

  • 1/4 cup 1/4 unsalted butter, cut into pieces

  • 1/2 cup 1/2 finely chopped fresh flat-leaf parsley, divided

Directions

  • Heat oil, garlic, and red pepper in a large, deep skillet over medium-low.
  • Cook, stirring occasionally, until softened and fragrant (about 3 minutes).
  • Add wine and bring to a simmer over medium-high.
  • Simmer, stirring occasionally, until reduced by half (about 5 minutes).
  • Add stock and return to a simmer; simmer for 3 minutes.
  • Add shrimp, lemon zest, and salt.
  • Cook, stirring often, until shrimp are slightly opaque (about 4 minutes).
  • Stir in butter and half the parsley.
  • Once the butter is melted, remove from heat.
  • Cover and steam shrimp until just cooked through (about 2 minutes).
  • Serve!

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

The Noortwyck Apéro Hour Offers Affordable Sips and Bites in the West Village 

The Noortwyck in NYC's West Village now offers sips and sophisticated small plates at “approachable prices.”

August 1, 2025

How to Make NOLET’s Strawberry Negroni Spritz

NOLET Gin has shared an ideal summer spritz recipe that includes strawberry infusion and aspects of the classic negroni.

August 1, 2025

Italopunk Is a Blasphemous Cookbook Out to Shock Your Nonna

An Italophile writes a blasphemous cookbook with the intention of unshackling Italians from culinary dogma.

July 31, 2025

Cacio e Pepe con Fava e Menta Is so Italopunk

From the blasphemous cookbook, Italopunk, comes the Roman classic of cacio e pepe with fava beans and mint.

July 31, 2025

Scampi in Philadelphia Goes “New Jersey Italian” in August

The August Tasting Menu from Scampi features New Jersey Italian American red and white tablecloth classics.

July 31, 2025
See all posts