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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

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Morgan Hines

The Pale Courtesy of The Pale

Sunday Shop

Sunday Shop: Mother’s Day Gift Ideas

Appetito Editors

The ITA Talks event "Meat & Mingle" was introduced by ITA Commissioner Erika Di Giovancarlo (left) and included Appetito's EIC Andrew Cotto (2nd from left) as the moderator, Francesco Lupo (2nd from right) of Ferrarini USA and Susannah Gold of Vigneto Communications (right).

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News

Appetito Hosts ITA Talks: “Meat & Mingle” with Red Wine and Salumi

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Features

Chef Laurent Tourondel on 10 years of L’Amico in New York City

Justin Patulli is a food and travel writer with a lifelong passion for his Italian heritage. Having worked in the travel industry, he has an inherent love for encouraging people to travel beyond Italy&#8217;s most visited regions. Through his writing he teaches about the diversity of Italy, from north to south. He&#8217;s also a freelance content writer for various Italian travel brands. You can find his work on <a title="https://muckrack.com/justin-patulli/portfolio" href="https://muckrack.com/justin-patulli/portfolio">Muck Rack</a> and follow him on <a title="https://www.instagram.com/discover.olive.italy/" href="https://www.instagram.com/discover.olive.italy/">Instagram</a>.

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Justin Patulli

Juventus Store in Turin

Serie A

Serie A: Pairing 5 High Stakes Games & Steak Pizzaiola

Sarah Campise Hallier is the Managing Editor of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Her fascination with Italy goes beyond the postcard-perfect views—it’s about the layered history, the way past and present blur, and how every conversation somehow circles back to food. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/foodiesfromca/" target="_blank" rel="noreferrer noopener">@FoodiesfromCA</a>. Check out some of Sarah&#8217;s stories <a title="https://www.sarahhallier.com/copy-of-health-wellness" href="https://www.sarahhallier.com/copy-of-health-wellness" target="_blank" rel="noreferrer noopener">here</a>.

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Sarah Campise Hallier

Photo of Lido Cantarutti, film festival promoter. Man with glasses and medal around his neck.

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Discover the 2025 Italian Film Festival of Marin County

083 Spinach gnocchi

Recipes

How to Make Spinach Gnocchi

Characters relaxing on a boat ride near Capri.

Another Simple Favor

Blake Lively’s Another Simple Favor Puts Capri, Italy in the Spotlight

Born into an Italian American family from New York City, Renee Locorriere is passionate about her roots and preserving the Italian American culture and traditions she grew up with, happily sharing with all who are interested.
She has been working in the publishing industry for over 10 years, and her writing has appeared both online and in print. She loves meeting new people and sharing their stories.
Renee obtained a certificate in mindfulness-based stress reduction (MBSR) and created the website <a href="https://www.breakingbiscotti.com/">Breaking Biscotti</a>, where she draws from her ancestry to share ways to live a more mindful and Mediterranean-inspired lifestyle, wherever you are, no passport required. Always open to collaboration, you can check out her website and <a href="https://www.breakingbiscotti.com/subscribe/">sign up for her newsletter</a> for updates and to stay in touch.

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Renee Locorriere

Philadelphia's Italian Market Festival will take place May 17 & 18. Photo courtesy of Visit Philadelphia.

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Philadelphia’s Italian Market Festival Returns this May

Stanley Tucci wearing a hat, sitting casually on stone steps during filming in Italy.

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Stanley Tucci Explores Italy’s Regional Flavors in New Nat Geo Series 

Julia Savasta is a writer, event chef, and travel designer based in Milan. With a career spanning across facets of the food and travel industry—from Michelin-starred kitchens to boutique PR firms—she’s fallen in love with every bit of it. A classically trained chef and Italian-American, Julia&#8217;s heart belongs to both the city of New York, where she grew up and Italy, where she lives with her dog. Follow her <a href="https://www.instagram.com/__hotchildinthecity/">here</a> for more Italian adventures.

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