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MICHELIN-Starred Chef Michele Minchillo Heads to Savannah for La Vetta Opening
Chef Michele Minchillo shares his vision for La Vetta, a new Italian restaurant opening on Savannah’s Broughton Street.
Osteria Molo Brings Puglian Cooking to Newport Beach
Chef Piero Topputo and co-owner Michele Riviello are setting a high bar for Italian dining in Newport Beach.
Appetito’s Andrew Cotto Shares an Easter Menu on ABC News Live
Ahead of Easter, Appetito's Editor-in-Chief went on ABC News Live to share a menu inspired by Roman traditions.
Trattoria Lucia Builds a Following in Atlanta
At Trattoria Lucia, a simple approach to Italian cooking is drawing a loyal crowd in Atlanta’s Glenwood Park.
Seirēn Song Spritz: Exploring Portugal and Spain’s Aperitif Culture
If you love Italian aperitivo options, try the Seirēn Song Spritz.
Aria Fritta: Almost Anything—But Not Air
From polenta to zucchini blossoms, Italian frying knows few limits. Its only boundary becomes a metaphor for words without substance.
Sunday Shop: 2026 Spring Bag Picks
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Gluten-Friendly Pizza Concept Breaks Into the Top 25 at Las Vegas Pizza Expo
A new approach to pizza using einkorn and sourdough fermentation is gaining recognition on the global stage.
Appetito Hosts Influencers at San Carlo Osteria Piemontese
Appetito helped San Carlo Osteria Piemontese celebrate its 10th anniversary with an influencer lunch on a Sunday afternoon.
Zucchini Olive Oil Bread for Easter Brunch
This zucchini olive oil bread is a savory Easter brunch recipe that pairs perfectly with butter or a light spring meal.
