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The Neapolitan Roots in Chef Matthew Cutolo’s Torta Caprese
Episode Four of Joanna Moeller's Regional Italian series features a Neapolitan dessert from Chef Matthew Cutolo of Gargiulo's Restaurant.
How to Make a Signature Pasta Dish of Sardinia
From his debut cookbook, Chef Francesco Mattana shares the recipe for Malloreddus alla Campidanese, a signature pasta dish from Sardinia.
What a Sicilian Stuffed Artichoke Can Teach About Memory and Family
The first installment of Sicilian chef Mario Traina’s new column, I Will Be Your Grandmother, reflects on memory, family, and the emotional rituals surrounding Nonna Pina’s stuffed artichokes.
Tutto Fa Brodo: The Italian Expression That Refuses to Waste Anything
In Italian kitchens, usefulness rarely ends with first use.
How to Make Nonna Pina’s Stuffed Artichokes
In the first recipe from I Will Be Your Grandmother, Sicilian chef Mario Traina shares the stuffed artichokes his grandmother made slowly and generously for family dinners in Sicily.
How to Make Crispy Salmon and Prawn Tagliatelle with Roasted Lime
Crispy salmon, king prawns, roasted lime, and silky parmesan cream sauce turn this tagliatelle into the kind of pasta dinner that feels both comforting and impressive.
Why Sanremo Is the Italian Riviera Escape to Know Now
With Belle Époque glamour, Ligurian food traditions, and a newly restored seaside hotel, Sanremo offers a slower and more elegant vision of the Italian Riviera.
Four Bassano del Grappa Restaurants Locals Don’t Want You to Know About
Just beyond Venice, Bassano del Grappa offers the kind of local restaurants and everyday Veneto culture many travelers spend years trying to find.
How to Make Mira’s Sardinian Culurgiones at Home
At Buffalo’s Mira, chefs Manny and Gina Ocasio are bringing lesser-known regional Italian dishes to the table, including the intricate handmade Sardinian pasta known as culurgiones.
Ronnie Fieg Opens Ronnie’s Pronto Beside Kith West Hollywood
The Kith founder’s newest hospitality venture brings Italian-inspired sandwiches, frozen matcha drinks, and New York café culture to Sunset Boulevard.
