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How to Add Pizza to Your FIFA World Cup Experience in New York
With the FIFA World Cup in town, Appetito recommends these five pizzerias for hungry soccer fans who crave authenticity.
Illy Affogato Recipe: The Easy Italian Coffee Dessert for Summer
With just a scoop of gelato and a shot of espresso, this classic Italian dessert delivers a refreshing summer treat in minutes.
Italian Aperitif Week Turns New York Into One Big Happy Hour
A citywide celebration of Italy's favorite pre-dinner tradition is back, with exclusive cocktails and plenty of reasons to raise a glass.
Euphoria and Incanto: Two Taormina Restaurants Worth the View
The Quartucci family has transformed two of Taormina's most sought-after dining destinations into celebrations of Sicily's flavors, landscapes, and traditions.
Why Felice Chose Flatiron for Its New NYC Italian Flagship
A longtime New York favorite unveils its most ambitious location yet.
Olio e Più Opens New East Village Location
A longtime Greenwich Village favorite is bringing its Italian charm to the East Village.
The Shift of Fine Dining on Lake Garda: Two Takes from Two Shores
What happens when fine dining stops trying so hard? Two Lake Garda chefs offer a glimpse into the future of luxury hospitality.
Regional Italian: Back to Sicily with Victoria Granof
Behind a simple cookie made with wine and wild fennel lies a story of migration, memory, and one woman's lifelong search for Sicily.
Biscotti al Vino by Victoria Granof
This classic Sicilian cookie transforms a handful of pantry staples into a lightly sweet biscuit traditionally enjoyed with a glass of red wine.
