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Butternut Squash Mac and Cheese
Our contributor offers a savory, seasonal variation on a classic Italian comfort dish that is packed with nutrients and flavor.
Indaco Atlanta Brings Italian Food to the BeltLine
The latest Italian restaurant from Indigo Road Hospitality Group brings pasta, pizza, and much more to a desirable Atlanta location across from Ponce City Market.
Get Acquainted with Sparkling Wines from Trento DOC
A wine expert details the northern Italian sparkling wines from Trento DOC and shares tasting notes on two variations of Brut Rosè.
What to Know About Icons of Eataly Pizza Edition
The second in a series honoring iconic Italian foods at Eataly’s North American stores continues through October 29.
Italy Earns 5 Spots in World’s 50 Best Bars 2023 List
The annual World’s 50 Best Bars list was just announced in Singapore, with five destination cocktail bars in Italy, as well as several prominent Italian-born bartenders, gaining recognition.
Baked Pasta With Salmon
In this baked pasta with salmon dish from Steven Guarnaccia's new book The Story of Pasta, shell-shaped conchiglie serve as a base for vegetables and fish in a creamy sauce.
How Travel, Creativity, and Memory Inspire Chef Robbie Felice
Robbie Felice, the James Beard Award-nominated chef and owner of three of New Jersey's top restaurants shares the dishes that have inspired his career.
Big Trouble in Oaxaca Cocktail
This cocktail featuring tequila with Midori, pineapple, and green ancho chile liqueurs hails from the Rome, Italy bar Drink Kong. Here's how to make it.
A Beginner’s Guide to Nebbiolo Wines
Nebbiolo wines from Piedmont and Lombardy offer a diverse range of flavors and characteristics. Learn more about the origins, famous regions, and emerging producers of this remarkable grape variety.
Cacio e Pepe Lasagna: A Via Carota Classic
The famed 10-layer cacio e pepe lasagna from Rita Sodi and Jody Williams of I Sodi and Via Carota, the perpetually in-demand Italian restaurants in NYC’s West Village.
