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Where to Drink NA Cocktails During Dry January in NYC

New York City bars and restaurants have added colorful and creative non-alcoholic cocktails to their menus, offering the sober and sober-curious choices behind club soda. Here are some of the best places to drink NA cocktails this Dry January in NYC.

January 10, 2024

How to Make a Prosecco Cake

Our contributor continues her series on the "Era of Coffee and Cake" with her signature cake glazed in Prosecco.

January 10, 2024

How to Nourish Your Body and Mind in the New Year

Our Health & Wellness expert shares some advice on nourishing not punishing your body and mind in the New Year.

January 9, 2024

The Sopranos 25th Anniversary Includes Food Pop-Ups

NYC and Los Angeles will have Italian-American food pop-ups, special screenings, and other ways to celebrate the anniversary of The Sopranos’ debut on HBO.

January 9, 2024

Drunk Chocolate Cake

Known as Torta Ubriaca in Italy, Drunk Chocolate Cake coats the beloved dessert in a layer of red wine, in this recipe from the cookbook Giuseppe’s Easy Bakes.

January 9, 2024

Italian Food Events at 2024 South Beach Wine & Food Festival

The annual food and drink bash on the beach in Miami features big names in Italian cuisine, from Dario Cecchini to Nancy Silverton. Here’s how to get tickets and all the other information you need to know.

January 8, 2024

Michael’s of Brooklyn: An Old-School Revelation

Our Editor-in-Chief finally makes it to legendary Michael's of Brooklyn and his experience is nothing short of a revelation.

January 8, 2024

Heaven Is a Place on Earth Called Tropea

Once voted "the most beautiful village in Italy," Tropea stuns with exquisite views and world-class beaches. Here's what to know about this under-the-radar destination.

January 8, 2024

In Praise of the Braise: Chicken in White Wine

Our Editor-in-Chief shares a fast and easy braise using chicken and white wine inspired by a legendary Louisiana restaurant.

January 5, 2024

Il Cardinale, a Less-Sweet Negroni Variation

This recipe for a less-sweet version of the Negroni subs in dry vermouth for the usual sweet, one of the many variations featured in the excellent new book, Italy Cocktails.

January 4, 2024