Posts
Italian Roots Run Deep at Paso Wine Fest in CA
Paso Wine Fest returns May 16–18 with over 100 wineries, but it’s the rise of Italian varietals—from Sangiovese to Nebbiolo—that has us paying extra attention.
How The Pasta Queen Makes Crostino Alle Zucchini
The Pasta Queen shares her recipe for a crostino topped with tangy zucchini and creamy stracciatella cheese.
Some Chicken Parm Recs for a NY Yankees Star
Two NYC eateries that specialize in chicken parmesan are recommended to Yankees shortstop Anthony Volpe for professional purposes.
Paffuto Brings a Variety of Italian Tastes to South Philly
Three friends run Paffuto in South Philly with an array of Italian offerings from breakfast through dinner.
Carmel Culinary Week 2025 Serves Up La Dolce Vita
Carmel Culinary Week returns from May 30 to June 7, featuring village-wide events, local wines, and a one-night Italian celebration on Dolores Street.
The Pasta Queen Talks Spring Cooking with Max Tucci
Max Tucci connects with Nadia Caterina Munno, The Pasta Queen, to talk about seasonal spring cooking in Italy.
Alba Brings Its NYC Roots to the Heart of West Hollywood
Cucina Alba’s West Coast expansion brings handmade pasta and New York polish to a new indoor-outdoor space on Melrose Avenue.
Happy Socks’ New Line Includes a “Love Letter” to Aperol Spritz
A sock wear line celebrates the essence of Italian summers with an item inspired by the iconic Aperol spritz.
A Tavola Dinner Series at Cecconi’s NYC
Cecconi’s at The Ned NoMad kicks off A Tavola, a new Italian dinner series featuring guest chefs from Italy.
Sunday Shop: 5 Dresses I Can’t Stop Thinking About
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
