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About Us

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Appetito

Bona Furtuna

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Sarah Campise Hallier is the Managing Editor of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Her fascination with Italy goes beyond the postcard-perfect views—it’s about the layered history, the way past and present blur, and how every conversation somehow circles back to food. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/foodiesfromca/" target="_blank" rel="noreferrer noopener">@FoodiesfromCA</a>. Check out some of Sarah&#8217;s stories <a title="https://www.sarahhallier.com/copy-of-health-wellness" href="https://www.sarahhallier.com/copy-of-health-wellness" target="_blank" rel="noreferrer noopener">here</a>.

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Sarah Campise Hallier

Woman relaxing with a glass of red wine in a vineyard setting.

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News

Italian Roots Run Deep at Paso Wine Fest in CA

Nadia Caterina Munno, also known as “The Pasta Queen,” is an Italian-born chef, social media star, entrepreneur, and mom-of-four with pasta in her blood.

The Pasta Queen, Nadia Caterina Munno. Photo by Erica Fava.

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The Pasta Queen

Crostino Alle Zucchini by Nadia Caterina Munno.

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Recipes

How The Pasta Queen Makes Crostino Alle Zucchini

<pre>Rob LeDonne is a humor and culture writer whose work can be found in
Billboard, The New York Times, The Guardian, Vogue, Rolling Stone, and
Interview. He lives in Brooklyn and is of Neapolitan and Sicilian
descent.

Learn more about Rob at his <a href="http://robledonne.com/">website.</a></pre>

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Rob LeDonne

Anthony Volpe batting for the New York Yankees during the 2024 MLB Little League Classic. Photo by Jeffrey Hyde (wikimedia commons).

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Features

Some Chicken Parm Recs for a NY Yankees Star

Born into an Italian American family from New York City, Renee Locorriere is passionate about her roots and preserving the Italian American culture and traditions she grew up with, happily sharing with all who are interested.
She has been working in the publishing industry for over 10 years, and her writing has appeared both online and in print. She loves meeting new people and sharing their stories.
Renee obtained a certificate in mindfulness-based stress reduction (MBSR) and created the website <a href="https://www.breakingbiscotti.com/">Breaking Biscotti</a>, where she draws from her ancestry to share ways to live a more mindful and Mediterranean-inspired lifestyle, wherever you are, no passport required. Always open to collaboration, you can check out her website and <a href="https://www.breakingbiscotti.com/subscribe/">sign up for her newsletter</a> for updates and to stay in touch.

Posts

Categories

Italian Roots Run Deep at Paso Wine Fest in CA

How The Pasta Queen Makes Crostino Alle Zucchini

Some Chicken Parm Recs for a NY Yankees Star

Paffuto Brings a Variety of Italian Tastes to South Philly