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Appetito

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.

Sarah Campise Hallier

Two hands holding Austin Food and Wine Festival wine glasses filled with red wine against a blue sky.

News

Viviani and Giglio at the Austin Food and Wine Festival

Born into an Italian American family from New York City, Renee Locorriere is passionate about her roots and preserving the Italian American culture and traditions she grew up with, happily sharing with all who are interested.
She has been working in the publishing industry for over 10 years, and her writing has appeared both online and in print. She loves meeting new people and sharing their stories.
Renee obtained a certificate in mindfulness-based stress reduction (MBSR) and created the website <a href="https://www.breakingbiscotti.com/">Breaking Biscotti</a>, where she draws from her ancestry to share ways to live a more mindful and Mediterranean-inspired lifestyle, wherever you are, no passport required. Always open to collaboration, you can check out her website and <a href="https://www.breakingbiscotti.com/subscribe/">sign up for her newsletter</a> for updates and to stay in touch.

Renee Locorriere

Natalia Lepore Hagan holding a tray of fresh pasta under string lights at Midnight Pasta in Philadelphia.

Features

Meet the Magic Mind Behind Midnight Pasta

Hello. My name is Joanna Moeller, and I am a passionate home cook residing in downtown Manhattan for 20+ years. I started my Instagram cooking page <a href="https://www.instagram.com/spaghettiroots_nyc/">@spaghettiroots_nyc </a>in April, 2023, as a way to showcase my cooking, as I initially intended for it to be more of an inspirational cooking page featuring my &#8220;No recipe, recipes.&#8221; It has truly been a wonderfully creative outlet for me.

Joanna Moeller

Stuffed artichokes with Caciocavallo cheese from Lioni Latticini.

Recipes

Stuffed Artichokes with Love from Lioni for Your Thanksgiving Table

Butternut Squash Pasta with Smoked Lioni Stracciatella, Crispy Sage & Prosciutto by Joanna Moeller.

A Perfect Thanksgiving Starter with Smoked Stracciatella from Lioni

hef Maurizio de Rosa in white chef coat holding a bottle of wine inside his restaurant.

Chef Maurizio de Rosa on Vette Ristorante at Calabria

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

Morgan Hines

Neighborhood Joints

Dante Aperitivo Offers Elevated, Chic All Day Aperitivo Experience

<a title="https://www.instagram.com/katieparla/" href="https://www.instagram.com/katieparla/">Katie Parla</a> is the New York Times bestselling author, publisher, television and podcast host, journalist, culinary guide, and educator based in Rome. Her latest title is <a href="https://shop.katieparla.com/products/rome-standard-edition-signed-copy?variant=44748622659784">Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City</a>, her second non-guidebook and cookbook focused on the city she’s called home for the past two decades. She has written, edited or contributed to more than 40 books in total including the cookbooks American Sfoglino, Flour Lab, Food of the Italian South, Tasting Rome, and The Joy of Pizza. In 2022, Katie founded Parla Publishing, independently publishing her cookbook Food of the Italian Islands. She co-hosts Gola, a podcast about Italian food and drinks culture. In addition to appearing as an expert on television programs such as “Stanley Tucci: Searching for Italy” and Netflix’s “Chef’s Table,” Katie hosts culinary shows on Recipe.tv including her Emmy-nominated food and travel series “Katie Parla’s Rome,” “Katie Parla’s Roman Kitchen,” and “Gola on the Road.” Follow along on Instagram at <a href="https://www.instagram.com/katieparla/">@katieparla</a>.

Katie Parla

Katie Parla taking a big bite of a Roman sandwich inside a local shop.

My Roman Story: Katie Parla on Rome’s Food and Spirit

Gnocchi served with slow-cooked ragù on a white plate.

The Roman Classic: Gnocchi al Ragù

Fried gnocchi served over creamy cacio e pepe sauce on a white platter.

The Roman Way to Make Gnocchi di Patate

Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

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