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Appetito

Paola Marocchi is a NYC-based pastry chef who has worked for some of the world&#8217;s most acclaimed chefs and restaurant groups. Her passion for Italian food was ignited from early childhood, growing up in an Argentinian household of Italian background that valued all things homemade and food as the main guest in any celebration. In her free time, she travels all over Italy mingling with locals and sharing in the culture, food, language and love for all things Italian.
Follow Paola on <a href="https://www.instagram.com/paola_marocchi_/">Instagram.</a>

Paola Marocchi

Hotel Calimala Milano fitness room with city view

Travel

Inside the Newly Opened Hotel Calimala Milano

Appetito Editors

Recipes

Gluten Free Holiday Desserts Everyone Will Love

Culinary artist Danielle Caminiti is a lawyer and recipe developer whose site, <a href="https://www.haveucoveredinthekitchen.com/">Have U Covered in the Kitchen</a>, features dozens of great recipes spanning Italian food to Mediterranean cuisine and beyond.

Danielle Caminiti

The sauces of Michael's of Brooklyn and made on site and shipped nationwide.

Two Recipes for Xmas Eve Featuring Michael’s of Brooklyn Sauces

How to Make Mussels Marinara

Linguini with Shrimp Arrabbiata by Danielle Caminiti.

Spicy Shrimp Arrabbiata Pasta Recipe with Linguine

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.

Sarah Campise Hallier

Wood fired steaks and side dishes served on wooden boards at Dēliz Italian steakhouse in Chicago.

News

Dēliz is Now Open in Chicago’s Bucktown

Ice skater performing in Portrait Milano courtyard with Christmas tree and hotel in background.

Features

Inside the Winter Ice Skating Experience at Portrait Milano

<a href="https://linktr.ee/maxtucci">Max Tucci </a>is the 3rd Generation Partner &amp; Global Brand Officer for Delmonico’s, New York, Owner of TUCCI-New York, an Award-Winning Author, TV Personality, Host, Producer &amp; Philanthropist.

Max Tucci

Finished aspic plated and garnished with herbs

Buon Natale: An Italian Aspic Christmas!

<pre>Rob LeDonne is a humor and culture writer whose work can be found in
Billboard, The New York Times, The Guardian, Vogue, Rolling Stone, and
Interview. He lives in Brooklyn and is of Neapolitan and Sicilian
descent.

Learn more about Rob at his <a href="http://robledonne.com/">website.</a></pre>

Rob LeDonne

Exterior of Patsy’s Italian Restaurant on 57th Street in New York City.

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